(Caucasian) (Indian) (Lebanese) (-Levantine-) (-Middle Eastern-)

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Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices and/or onions. In the Indian subcontinent and the Middle East, koftas are usually made from lamb, beef, mutton or chicken, whereas Greek, Cypriot, and Balkan versions may use pork, beef, lamb, or mixture of the three. In India, ...

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Sept. 17, 2018 - by: itisclaudio


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Kanchkolar Kofta

(Bangladeshi)

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Malai Kofta

(Indian)

Croquettes made with homemade cheese, potatoes nuts and raisins simmered in mild creamy ...

Tabrizi Kofta

meatball, meatloaf, Afg... (Afghan) (Indian) (Iranian)

Tabrizi Kofta is a regional variation from Iran, which contains yellow split peas ...

Meatballs

(-Worldwide-)

A meatball is ground or minced meat rolled into a small ball, sometimes ...

Afghan Kofta

(Afghan)

Afghan Kofta is a traditional dish from Afghan.

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