Kofta

(Caucasian) (Indian) (Lebanese) (...)

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Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices and/or onions. In the Indian subcontinent and the Middle East, koftas are usually made from lamb, beef, mutton or chicken, whereas Greek, Cypriot, and Balkan versions may use pork, beef, lamb, or mixture of the three. In India, …

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Created Sept. 17, 2018 by: itisclaudio


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Kanchkolar Kofta

(Bangladeshi)
Kanchkolar Kofta Curry is a traditional Bengali recipe. Kanchkola is cooked almost in every Bengali household and Kofta Curry made …

Malai Kofta (Indian)
Croquettes made with homemade cheese, potatoes nuts and raisins simmered in mild creamy sauce Malai Kofta is a classic North …

Tabrizi Kofta meatball, meatloaf, Afgha… (Afghan) (Indian) (Iranian)
Tabrizi Kofta is a regional variation from Iran, which contains yellow split peas in addition to the minced meat. https://en.wikipedia.org/wiki/Kofta

Meatballs (-Worldwide-)
A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread …

Afghan Kofta (Afghan)
Afghan Kofta is a traditional dish from Afghan.

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