ground meat, rice, leeks, split peas
Tabrizi Kofta is a regional variation from Iran, which contains yellow split peas in addition to the minced meat.
Created Dec. 22, 2016 by: eemia21
Photo credit: https://www.youtube.com/watch?v=8MH1LPY5M8I
by anika854 (0 ) Public: Users can add dishes
Just like the city itself the cuisine of Karachi is a mixture of numerous different influences. Many ethnic groups and …