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Khuushur
beef, onions, flour, garlic, salt, pepper
Khuushur is a Mongolian dish made of beef, onion, flour, garlic, salt, and pepper. It is a meat pastry or dumpling popular in Mongolia. The meat is ground up and mixed with onion, salt, and other spices. Then stuffing is added to the pocket of dough then fried and served fresh.
Modified June 26, 2020
Created June 25, 2020 by: atasneem
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水饺
Boiled dumplings are the most common dumplings for Chinese, not pot-stickers and steamed dumplings. Boiled dumplings are soft, juicy and …
Empanada
(-Worldwide-)
Empanada is a type of baked or fried turnover very common in many cuisines. Empanadas are made by folding some …
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by atasneem (0 ) Public: Users can add dishes
Traditional Mongolian cuisine is very rich and satisfying, using the meats and dairy products that are native to the lifestyle …
