buckwheat flour, dried turnip leaves, radish, cheese, onions, herbs, spices

Hoentay is similar to momos, but they are made with a buckwheat dough wrapper. The dumplings are usually filled with a combination of local spinach or turnip leaves and cheese, and again, they can either be steamed or fried.

Created June 14, 2020 by: atasneem

Related: 1 of 1

Boiled Dumplings

Boiled dumplings are the most common dumplings for Chinese, not pot-stickers and steamed dumplings. Boiled dumplings are soft, juicy and …