Gondo Datshi

(Bhutanese)

buuter, eggs, chilli, cheese

Butter egg fry, or gondo datshi, is like the ultimate Bhutanese scrambled eggs you can imagine.

Eggs, are scrambled up with datshi cheese, and a huge amount of butter, and in some cases small bits of dried chili. The result is a very condensed scrambled egg cheese mixture that is fragrant from butter and packed with heartiness.

Created June 14, 2020 by: atasneem


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Gondo Datshi

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Common Breakfast Dishes In Bhutan 6

(Bhutanese)

by atasneem (0 ) Public: Users can add dishes

The common breakfast dishes that are eaten in Bhutan

Goep

(Bhutanese)

Gondo Datshi

(Bhutanese)

Hoentay

(Bhutanese)

Jaju

(Bhutanese)

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