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Jaju
milk, butter, turnip leaf, vegetables, herbs, spices
Jaju is Bhutanese milk and vegetable soup. It’s often made with some type of local spinach or turnip leaves or any number of light leafy vegetables. The soup broth consists of milk and butter.
Created June 14, 2020 by: atasneem
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Common Breakfast Dishes In Bhutan 6
by atasneem (0 ) Public: Users can add dishes
The common breakfast dishes that are eaten in Bhutan
