Saat (Bangladeshi) (Indian) (Pakistani)

dough, chickpeas, salty, spices, yogurt

Chaat is a savory snack originated in India, typically served as a hors d'oeuvre at road-side tracks from stalls or food carts in India, Pakistan, Nepal, and Bangladesh. The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander leaves and …

...See more

Created March 31, 2018 by: anika854

Related: 2 of 2

Aloo Tikki Chaat

Panfried potato cakes on a bed of chickpeas, sweet yogurt and sauces

Papri Chaat Paapri Chaat, Papdi Chaat (Bangladeshi) (Indian) (Pakistani)
Fried flour crisps with diced potatoes, chickpeas, topped with yogurt, cilantro and tamarind chutney Popular traditional north Indian, Bangladeshi and …

Lists including this dish: 1 of 1

Traditional Pakistani Dishes You Need To Try 11


by anika854 (0 ) Public: Users can add dishes

Pakistan has some of the most diverse and flavorful recipes in the world due to the infinite amount of special …