Istrian Stew

Jota (Croatian)

beans, sauerkraut, potatoes, bacon, spare ribs, garlic

Istrian Stew is a stew, made of beans, sauerkraut or sour turnip, potatoes, bacon, spare ribs, known in the northern Adriatic region. Istrian stew is a national dish of Croatia.

Created Dec. 23, 2017 by: anika854


Related: 1 of 1

Stew (-Worldwide-)
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant …

Lists including this dish: 2 of 2

Croatian National Dishes 5

(Croatian)

by itisclaudio (0 ) Public: Users can add dishes

List of Croatian National Dishes: Zagorski Štrukli, Mlinci, Brudet, Kulen, and Istrian stew

National Dishes By Country 297

(-Worldwide-)

by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …