flour, milk, eggs, butter, yeast

Zopf is a type of Swiss, Austrian or Bavarian bread made from white flour, milk, eggs, butter and yeast. The dough is brushed with egg yolk before baking, lending it its golden crust. It is baked in the form of a plait and traditionally eaten on Sunday mornings.

March 18, 2017 - by: anika854

Related: 2 of 2


Hefezopf (German) (Swiss)

These bread are from Switzerland, southern Germany, Austria and South Tyrol. The dough …


(Czech) (-Eastern European-)

It is traditional bread roll baked and consumed in the Czech Republic. Typical …

Lists including this dish: 0 of 0

No list has this Dish