Oladyi (Belarusian) (Russian) (Ukrainian)

eggs, sugar, buttermilk, flour, bicarbonate of soda, salt, vegetable oil

This is a small thick pancakes or fritters common in Russian, Ukrainian and Belarusian cuisines. Oladyi are small thick pancakes. They are usually served for breakfast or dessert in Russia. Sometimes fresh or dried fruits are added in the batter.

Created Dec. 4, 2017 by: itisclaudio

Related: 1 of 1

Fritter (-Eastern European-)
A fritter is a portion of dough, meat, seafood, fruit, vegetables or other ingredients which have been battered or breaded …