Chicken Tatsuta

竜田揚げ, Tatsuta-Age (Japanese)

chicken, potato starch

Japanese style fried chicken dish. The major difference between Kara-Age, which is the most popular Japanese style fried chicken and Tatsuta-Age is that Tatsuta-Age uses potato starch instead of wheat flour.

potato starch - katakuriko or 片栗粉

http://www.mustlovejapan.com/su…

Created Jan. 22, 2017 by: eemia21


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Chicken Tatsuta

Photo by: eemia21 | http://asiansupper.com/recipe/toriniku-no-tatsuta-age-marin…

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