chicken, potato starch
Japanese style fried chicken dish. The major difference between Kara-Age, which is the most popular Japanese style fried chicken and Tatsuta-Age is that Tatsuta-Age uses potato starch instead of wheat flour.
potato starch - katakuriko or 片栗粉
Jan. 22, 2017 - by: eemia21
Deep-Fried Chicken (American)
Fried chicken (also referred to as Southern fried chicken) is a dish consisting ...