Chicken Tapaka (Caucasian) (Georgian)
Chicken tabaka is a traditional Georgian dish of a pan-fried chicken which is also popular in other Caucasian cuisines. It also became a common restaurant dish in the Soviet cuisine and is found nowadays in many restaurants throughout Eastern Europe and Central Asia.
Created Feb. 27, 2019 by: itisclaudio
Fried chicken (also referred to as Southern fried chicken) is a dish consisting of chicken pieces usually from broiler chickens …
Photo by: itisclaudio