Escabeche De Pollo


chicken, onions

Combines chicken and local hot peppers in a sweet and sour sauce that is spicy and refreshing. This method of preserving food with vinegar is centuries old, and introduced to Peru by the Spanish, it is used for seafood, meats, poultry, and vegetables.

Created Dec. 15, 2014 by: foodmaster

Related: 1 of 1

Escabeche De Pescado (Peruvian)
With origins in the Arab world, the Escabeche de Pescado, or Peruvian Pickled Fish, is a colorful dish that combines …

Escabeche De Pollo

Photo credit: photofood

Lists including this dish: 1 of 1