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Chardonnay Mango Pecan Tart
(Mexican)
ripe champagne or kent mangoes, pecans, flour, dark brown sugar, coarse sea salt, apricot jam, chardonnay, eggs, butter, corn starch
Chardonnay Mango Pecan Tart is made with kent mangoes or ripe champagne and pecans glazed with chardonnay. It is extremely delicious and very unique comparing to normal tarts.
Modified June 24, 2020
Created June 17, 2020 by: itisclaudio
Related: 1 of 1
Egg Tart
(English)
(Hong Kong)
(Portuguese)
Egg Tart is a kind of custard tart found in Hong Kong, Portugal, England, and various Asian countries, which consists …
Lists including this dish: 2 of 2
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Mexico is famous for its spicy foods. But it is also not less in desserts. There are many desserts which …
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(Mexican)
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