Dim Sum

点心, 點心, Diǎnxīn (Chinese) (Chinese-cantonese) (Chinese-Shanghainese)

meat, dumplings, steam buns, rice noodle rolls

A traditional Cantonese cuisine, prepared and served as individual, bite-sized portions, meant for tasting and sharing. It is a style of food which is indigenous to southern China (namely Guangdong) and Hong Kong, which are the two primary Cantonese regions of the area.


Created Jan. 22, 2017 by: eemia21

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