Shu Mai, Shao mai, 燒賣 (Chinese) (Chinese-cantonese)
ground pork, mutton, mushroom, lye water dough
Shumai is a type of traditional Chinese dumpling, originating from Hohhot. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shaomai also appears in Japan and various southeast Asian countries.
Shao mai is the Mandarin pronunciation of the pork dumplings. Northern-style shao mai look different and are often filled with sticky rice and mince meat and they are shaped like a vase.
Modified July 15, 2020
Created July 15, 2020 by: itisclaudio
Sticky Rice Shu Mai
Shumai filled with sticky rice
by itisclaudio (0 ) Public: Users can add dishes
Favorite Dim Sum dishes