Mitarashi Dango

(Japanese)

rice flour, sweet soy sauce

Mitarashi Dango is a type of dango skewered onto sticks in groups of 3–5 (traditionally 5) and covered with a sweet soy sauce glaze. It is characterized by its glassy glaze and burnt fragrance.

Created May 23, 2017 by: anika854


Related: 1 of 1

Dango 団子, Japanese dumplings (Japanese)
Dango is a Japanese dumpling and sweet made from mochiko, related to mochi. It is often served with green tea. …

Add Related Dish Edit related
Mitarashi Dango

Photo by: anika854 | https://en.wikipedia.org/wiki/Mitarashi_dango

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List