Mitarashi Dango


rice flour, sweet soy sauce

Mitarashi Dango is a type of dango skewered onto sticks in groups of 3–5 (traditionally 5) and covered with a sweet soy sauce glaze. It is characterized by its glassy glaze and burnt fragrance.

Created May 23, 2017 by: anika854

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Dango 団子, Japanese dumplings (Japanese)
Dango is a Japanese dumpling and sweet made from mochiko, related to mochi. It is often served with green tea. …

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