Amanattō, 甘納豆 (Japanese)
azuki, beans, sugar
Amanatto is a Japanese traditional confectionery that is made of azuki or other beans, covered with refined sugar after simmering with sugar syrup and drying. Popular Confectionery dish of Japan.
Created Dec. 19, 2016 by: anika854
Daifuku is a Japanese confection consisting of a small round mochi stuffed with sweet filling, most commonly anko, sweetened red …
by Cherizac (0 ) Public: Users can add dishes