Amanattō, 甘納豆

(Japanese)

azuki, beans, sugar

Amanatto is a Japanese traditional confectionery that is made of azuki or other beans, covered with refined sugar after simmering with sugar syrup and drying. Popular Confectionery dish of Japan.

Dec. 19, 2016 - by: anika854


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Daifuku

(Japanese)

Daifuku is a Japanese confection consisting of a small round mochi stuffed with ...

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