azuki, beans, sugar
Amanatto is a Japanese traditional confectionery that is made of azuki or other beans, covered with refined sugar after simmering with sugar syrup and drying. Popular Confectionery dish of Japan.
Dec. 19, 2016 - by: anika854
Daifuku is a Japanese confection consisting of a small round mochi stuffed with ...
Photo credit: http://sweet-travel.blogspot.com/2008/07/amanatt.html