crout (French)

bread, butter, seasonings

A crouton, colloquially referred to as a "crout," is a piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads notably the Caesar salad as an accompaniment to soups and stews, or eaten as a snack food.

Created May 12, 2020 by: itisclaudio

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Caesar salad is probably one of the most well-known salads served in restaurants. It is made with romaine lettuce, croutons …

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