eggs, butter, sugar, flour, cornmeal
Chimodho also is known as Mupotohayi, is basically a form of cornmeal bread that is common in Zimbabwe. Its texture is soft like cake . It is made with egg, butter, sugar, flour, cornmeal.
Modified June 28, 2020
Created June 28, 2020 by: atasneem
Photo credit: https://www.princesstafadzwa.com/chimodho-recipe/
by atasneem (0 ) Public: Users can add dishes
These dishes are the popular foods of Zimbabwe.