Chocolate Maheu is a Zimbabwean drink. The main ingredients are maze meal, cocoa powder, flour, sugar, water. Maheu is a fermented drink, It is also prepared with leftover sadza. It's mostly drank as an energy drink.

Mabhonzo emombe is the most popular food in Zimbabwe. The main ingredients are beef bones, beef broth, vegetables, spices, herbs. It is a stew prepared with beef bones. It is cooked with other ingredients such as vegetables or beans and is accompanied by Sadza.

Kapenta are small fish fries that originated from Zambia and Zimbabwe. The fish is fried in oil with vegetables and spices are added. It is served fresh and hot.

Chicken stew is the traditional stew of Zimbabwe's cuisine. The main ingredients are tomato puree, chicken, herbs, spices, vegetables, oil. It has a variety of flavors which makes it very different. It is served with rice.

Muboora is a Zimbabwean vegetable dish made with pumpkin leaves, onion, salt, pepper, tomato, cream. It's a very healthy meal. It is usually served with rice or Sadza.

Mapopo candy js a delicious Zimbabwean Papaya candy. Papaya is cooked in and dusted with sugar to make a sweet treat. It is very popular during the festival.

Bota is a popular breakfast dish in Zimbabwe. It is a kind of porridge flavored with peanut butter, milk, butter, or jam. The main ingredients are white cornmeal, salt, peanut butter, milk, butter, or jam. It is a very healthy dish.

Roasted Butternut Squash is a healthy Zimbabwean dish. It is made with Butternut Squash, herbs, spices, cinnamon, butter. It is mostly served as a side dish. It is easy to make.

Chimodho also is known as Mupotohayi, is basically a form of cornmeal bread that is common in Zimbabwe. Its texture is soft like cake . It is made with egg, butter, sugar, flour, cornmeal.