Biryani

(Pakistani)

rice, meat, spices

Biryani is a rice dish made with layers of curried meat and rice with roots in Persian cuisine.

There are two main methods of making biryani:

Kachi (raw) biryani, made with raw meat and parboiled rice and cooked together, and
Pakki (cooked) biryani, in which cooked meat and parboiled rice are steamed together.

In Pakistan, pakki (or cooked) biryani is most common, with several prominent varieties such as Sindhi, Karachi-style, and Bombay biryani. This recipe is an amalgamation of these …

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Created Jan. 13, 2021 by: itisclaudio


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Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout …

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