meat, pork, beef
The asado is the most popular social gathering in Argentina and no weekend is truly complete without it. Asado is a celebration of seared meat and flame, filled with good times and liberally doused with Malbec and Fernet and coke.
Common choices are:
Chorizos: small pork sausages.
Morcilla: blood sausages.
Tira de asado: the perennial favorite, short ribs.
Vacio: flank steak.
Bife ancho: rib-eye steak.
Mollejas: sweetbreads, delicious when cooked until crispy on a hot fire with plenty of lemon.
Created May 19, 2016 by: itisclaudio
Photo by: itisclaudio
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …