(Argentine)

meat, pork, beef

The asado is the most popular social gathering in Argentina and no weekend is truly complete without it. Asado is a celebration of seared meat and flame, filled with good times and liberally doused with Malbec and Fernet and coke.

Common choices are:

Chorizos: small pork sausages.
Morcilla: blood sausages.
Tira de asado: the perennial favorite, short ribs.
Vacio: flank steak.
Bife ancho: rib-eye steak.
Lomo: tenderloin.
Mollejas: sweetbreads, delicious when cooked until crispy on a hot fire with plenty ...

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May 19, 2016 - by: itisclaudio


Related: 2 of 2

Braai

Barbeque, Barbecue (South African)

Asado

Photo credit: itisclaudio

Lists including this dish: 1 of 1

National Dishes By Country

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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they ...