Arroz Caldo

Arrozcaldo, Lugaw (Filipino)

rice, onions, garlic, ginger, chicken, patis (fish sauce)

Arroz caldo is a hearty Filipino congee made with chicken and rice and seasoned with onion, garlic, ginger, and fish sauce and topped with crunchy fried garlic.

Arroz caldo is the Filipino’s interpretation of congee. In this rice soup, chicken pieces (preferably bone-in) and rice are boiled in a ginger-based broth until the grains have disintegrated into porridge-like consistency. Fried garlic bits, chopped green onions and calamansi juice are added for additional layers of flavor. The gruel is more common …

...See more

Modified Nov. 18, 2022

Created April 9, 2020 by: itisclaudio

Related: 1 of 1

Congee conjee (-Worldwide-)
Congee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain rice congee, …