rice, onions, garlic, ginger, chicken, patis (fish sauce)
Arroz caldo is a hearty Filipino congee made with chicken and rice and seasoned with onion, garlic, ginger, and fish sauce and topped with crunchy fried garlic.
Arroz caldo is the Filipino’s interpretation of congee. In this rice soup, chicken pieces (preferably bone-in) and rice are boiled in a ginger-based broth until the grains have disintegrated into porridge-like consistency. Fried garlic bits, chopped green onions and calamansi juice are added for additional layers of flavor. The gruel is more common …
Created April 9, 2020 by: itisclaudio
by itisclaudio (0 ) Public: Users can add dishes
List of dishes that are normally consumed for breakfast in the Philippines.