Search Related Dish
Arroz Caldo
Arrozcaldo, Lugaw (Filipino)
rice, onions, garlic, ginger, chicken, patis (fish sauce)
Arroz caldo is a hearty Filipino congee made with chicken and rice and seasoned with onion, garlic, ginger, and fish sauce and topped with crunchy fried garlic.
Arroz caldo is the Filipino’s interpretation of congee. In this rice soup, chicken pieces (preferably bone-in) and rice are boiled in a ginger-based broth until the grains have disintegrated into porridge-like consistency. Fried garlic bits, chopped green onions and calamansi juice are added for additional layers of flavor. The gruel is more common …
Modified Nov. 18, 2022
Created April 9, 2020 by: itisclaudio
Related: 1 of 1
Congee
conjee
(-Worldwide-)
Congee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain rice congee, …
Lists including this dish: 2 of 2
Common Filipino Breakfast Dishes 15
(Filipino)
by itisclaudio (0 ) Public: Users can add dishes
List of dishes that are normally consumed for breakfast in the Philippines.
(Filipino)
by itisclaudio (0 ) Public: Users can add dishes
List of street food you can find in the Philippines.
