Tinughong, tsampurado (Filipino)
glutinous rice, cocoa powder, milk, sugar
Made from rice porridge with cocoa powder, sugar, evaporated and condense milk. It is usually served as breakfast and snack in the Philippines.
Created Dec. 5, 2016 by: itisclaudio
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Photo credit: http://recipes.pinoytownhall.com/recipe-type/merienda/
by itisclaudio (0 ) Public: Users can add dishes
List of dishes that are normally consumed for breakfast in the Philippines.