Champorado

Tinughong, tsampurado (Filipino)

glutinous rice, cocoa powder, milk, sugar

Made from rice porridge with cocoa powder, sugar, evaporated and condense milk. It is usually served as breakfast and snack in the Philippines.

Created Dec. 5, 2016 by: itisclaudio


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Champorado

Photo by: eemia21 | http://recipes.pinoytownhall.com/recipe-type/merienda/

Lists including this dish: 1 of 1

Common Filipino Breakfast Dishes 15

(Filipino)

by itisclaudio (0 ) Public: Users can add dishes

List of dishes that are normally consumed for breakfast in the Philippines.

Arroz Caldo

Arrozcaldo, Lugaw (Filipino)

Champorado

Tinughong, tsampurado (Filipino)

Cornsilog

Cornbisilog (Filipino)

Daing Na Bangus

(Filipino)

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