Goto is one of the many variants of Filipino congee or as colloquially known, lugaw. This rice porridge is made with glutinous rice and beef tripe simmered in a ginger-based broth. It’s a delicious one-bowl meal commonly peddled in the Philippines as a filling midday snack or as a light lunch.
https://www.kawalingpinoy.com/g…

Balut is a developing bird embryo that is boiled and eaten from the shell. It originated from and is commonly sold as street food in the Philippines. Often served with beer, balut is popular in Southeast Asian countries, such as Laos, Cambodia, Thailand and Vietnam. The Tagalog and Malay word balot means "wrapped". Wikipedia

Banana cue is made with deep fried bananas coated in caramelized brown sugar. The bananas used for this recipe are Saba bananas, which are very commonly used for cooking in the Philippines. It is usually skewered on a bamboo stick, and sold on the streets. The skewer stick is just for ease of serving and eating, but is not cooked on the skewer (as opposed to ginanggang)

Chicharon Bulaklak or deep-fried ruffled fat is a popular Filipino appetizer. It is often consumed with alcoholic drinks and is best eaten when dipped in spicy vinegar. Chicharon bulaklak is at its best form right after frying when it is still warm and the texture is extra crispy.

Vigan empanadas are deep-fried, resulting in a crispy shell-like dough that’s very different from the soft, semi-sweet dough used in other types of Filipino empanadas.

Fillings vary but Vigan empanadas typically contain grated green papaya, mung bean sprouts, shredded carrots, skinless Vigan longganisa (Filipino sausage), and a whole egg.

Homemade Fishball is a popular Filipino deep-fried street food made up of fish fillet, cornstarch, salt, baking powder, onion, garlic, and sugar.

Isaw is a street food from the Philippines, made from barbecued pig or chicken intestines. The intestines are cleaned, turned inside out, and cleaned again, repeating the process several times; they are then either boiled, then grilled, or immediately grilled on sticks. They are usually dipped in vinegar or sukang pinakurat (vinegar with onions, peppers, and other spices). They are usually sold by vendors on street corners during the afternoons.

Tokneneng is a popular street food in the Philippines made of hard-boiled chicken or duck eggs that are dipped in orange-colored flour batter, deep fried, and served with a sweet and sour sauce.

Tokneneng is a popular street food in the Philippines made of hard-boiled quail eggs or itlog ng pugo that are dipped in orange-colored flour batter, deep fried, and served with a sweet and sour sauce.

Arroz caldo is a hearty Filipino congee made with chicken and rice and seasoned with onion, garlic, ginger, and fish sauce and topped with crunchy fried garlic.

Arroz caldo is the Filipino’s interpretation of congee. In this rice soup, chicken pieces (preferably bone-in) and rice are boiled in a ginger-based broth until the grains have disintegrated into porridge-like consistency. Fried garlic bits, chopped green onions and calamansi juice are added for additional layers of flavor. The gruel is more common …

Turon or deep-fried banana rolls is a typical Filipino meryenda and dessert. This can usually be seen on the streets being peddled along with banana-que.

Ukoy is the Filipino version of shrimp fritters. Small shrimps (usually with head and shell on) are mixed in a batter and fried until crispy. This is can be an appetizer, a main dish, or a mid afternoon snack. Several variations of this dish exists, the most common ingredients that are mixed with shrimps are mung bean sprouts (togue) and julienned squash. There are also other ukoy variations wherein small fishes such as dulong or dilis are used instead of …

Sorbetes is a traditional ice cream originating from the Philippines and uniquely characterized by the use of coconut milk and/or carabao milk. Often pejoratively called "dirty ice cream", it is distinct from the similarly named sorbet. Wikipedia

Mami is a popular Filipino noodle soup made with wheat flour noodles, broth, and the addition of meat or wonton dumplings. It is related to the pancit class of noodle dishes, and the noodles themselves are sometimes called pancit mami. Wikipedia