Russian Cuisine

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Öçpoçmaq

Өчпочмак

(Russian) (0 ) (1 )

Ocpocmaq is a Bashkirs and Tatar national dish, an essential food in Bashkirs and Tatar culture. Usually, öçpoçmaq is a triangular pastry, filled with minced beef, onion and potatoes. Öçpoçmaq is eaten with bouillon or with tea. source …

11:56AM December 17, 2016 - by: itisclaudio

Okroshka

(Russian) (0 ) (1 )

This is a cold soup of Russian origin. The classic soup is a mix of mostly raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages, or ham …

07:02AM September 17, 2016 - by: asma

Oladi

Oladyi

(Belarusian) (Russian) (Ukrainian) (0 ) (1 )

This is a small thick pancakes or fritters common in Russian, Ukrainian and Belarusian cuisines. Oladyi are small thick pancakes. They are usually served for breakfast or dessert in Russia. Sometimes fresh or dried fruits are added in …

09:29PM December 04, 2017 - by: itisclaudio

Olivier Salad

Салат Оливье

(Russian) (0 ) (1 )

This is a traditional salad dish in Russian cuisine. It is usually made with diced boiled potatoes, carrots, brined dill pickles, green peas, eggs, celeriac, onions, diced boiled chicken (or sometimes ham or bologna sausage), tart apples, with …

07:12AM September 17, 2016 - by: itisclaudio

Pască

(Bulgarian) (-Eastern European-) (Romanian) (Russian) (Slovenian) (0 ) (1 )

It is an Easter bread eaten in the Assyrian–Chaldean–Syriac diaspora, Eastern European countries including Ukraine, South Russia, Romania, Moldova, Slovakia, Georgia and parts of Bulgaria.

11:28AM March 13, 2018 - by: itisclaudio

Paskha

Pascha, Pashka, Pasha

(Russian) (0 ) (1 )

This is a festive dish. This is usually molded into the form of a truncated pyramid. In addition to the main ingredient (tvorog), additional ingredients, such as butter, eggs, heavy or sour cream, raisin, almonds, vanilla, spices, and …

07:29AM September 17, 2016 - by: asma

Pastila

(Russian) (Turkish) (0 ) (1 )

It is reminiscent of another dessert known as the Turkish Delight. It is mixed fruits like sour apples and tart cranberries with honey and egg whites.

04:59AM February 15, 2017 - by: anika854

Pavlova

(European) (Russian) (0 ) (1 )

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream.

04:21AM February 23, 2017 - by: itisclaudio

Pelmeni

(Russian) (0 ) (1 )

These are dumplings consisting of a filling wrapped in thin, unleavened dough. https://en.wikipedia.org/wiki/P…

07:19AM September 17, 2016 - by: asma

Peremech

(Russian) (0 ) (1 )

It is an individual-sized fried dough pastry common for Volga Tatar and Bashkir cuisines. It is made from unleavened or leavened dough and usually filled with ground meat and chopped onion.

03:21AM January 27, 2017 - by: anika854

Pierogi

Varenyky

(Polish) (Russian) (0 ) (1 )

Pierogi are filled dumplings of East European origin. They are made by wrapping pockets of unleavened dough around a savory or sweet filling and cooking them in boiling water. These dumplings are popular in Slavic (Polish, Russian, Slovak, …

04:20PM May 20, 2016 - by: lachilena77

Pirog

pyrih, pyrog

(Russian) (0 ) (1 )

This is a baked case of dough with a sweet or savoury filling.https://en.wikipedia.or…

10:52AM September 17, 2016 - by: asma

Pirozhki

Piroshki, Pyrizhky

(Russian) (0 ) (1 )

Pirozhki is a baked stuffed bun made from yeast dough and often glazed with egg to produce the common golden colour. They commonly contain meat (typically beef) or a vegetable filling (mashed potatoes, mushrooms, onions and egg, or …

11:09AM September 17, 2016 - by: itisclaudio

Pozharsky Cutlet

Chicken supreme Pojarski, Veal chop Pojar…

(Russian) (0 ) (1 )

This is a breaded ground chicken or veal patty that is typical for Russian cuisine. A distinct feature of this cutlet is adding butter to minced meat which results in an especially juicy and tender consistency. https://en.wikipedia.org/wiki/P…

11:16AM September 17, 2016 - by: asma

Prague Cake

(Russian) (0 ) (1 )

The dish was developed by the same legend of Russian confectionary. Prague cake is an utterly delicious dessert.

05:03AM February 15, 2017 - by: anika854

Pryanik

Pryaniki, Honey bread

(Russian) (0 ) (1 )

Pryanik is a Russian spice cookie. It is also known as honey bread. It is made with milk, honey, spices, coffee, vanilla, butter, sugar, flour. It is served with tea or coffee. It is also made during Christmas.

01:55PM June 27, 2020 - by: atasneem

Ptichye Moloko

(Russian) (0 ) (1 )

It is probably the most delicious Russian dessert. Bird milk is use for this recipe.

04:34AM February 15, 2017 - by: anika854

Qistibi

(Russian) (0 ) (1 )

Qistibi is a popular traditional dish in Tatarstan and Bashkortostan. Qistibi is roasted flatbreads with various fillings inside. The dough should be non-fermented. The most popular filling is mashed potato but it may also be ragout or millet. …

02:52PM January 25, 2018 - by: itisclaudio

Rassolnik

(Russian) (0 ) (1 )

This is a traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys.[1] A vegetarian variant of rassolnik also exists, usually made during Lent. https://en.wikipedia.org/wiki/R…

11:21AM September 17, 2016 - by: asma

Russian Cupcake

(Russian) (0 ) (1 )

Russian Cupcake high quality desert of Russian. In the occasion they keep the desert of Cupcake.This desert used every occasion of Russia.

02:29PM July 13, 2018 - by: anika854