Russian Cuisine

86
Dressed Herring

Herring Under The Fur Coat, Селедка под ш…

(Russian) (0 ) (2 )

This is a layered salad composed of diced pickled herring covered with layers of grated boiled vegetables (potatoes, carrots, beet roots), chopped onions, and mayonnaise. Some variations of this dish include a layer of fresh grated apple while …

03:11PM August 15, 2018 - by: itisclaudio

Golubtsy

Stuffed cabbage,Cabbage roll,go-lub-tzy

(European) (Russian) (0 ) (1 )

Golubtsy is a Russian dish as well as European cuisine.This name usually refers to ground beef mixed with boiled rice or buckwheat wrapped in cabbage leaves.

03:15PM August 14, 2018 - by: itisclaudio

Guriev Porridge

Guriev Kasha

(Russian) (0 ) (1 )

Guriev Porridge is a Russian porridge dessert dish prepared from semolina and milk with the addition of nuts (hazelnut, walnuts, almonds), kaimak (creamy foams) and dried fruits. Traditional preparation of the dish involves preparing milk skins and separating …

04:12PM January 14, 2018 - by: anika854

Helmipuuro

(Finnish) (Russian) (0 ) (1 )

Helmipuuro is a type of porridge traditional in Finland and in Russia. The porridge is made from monodisperse grains of potato starch that are swelled in boiling milk into translucent "pearls" of about 5 mm in diameter, thus …

10:47AM March 13, 2018 - by: itisclaudio

Honeycake

(Russian) (0 ) (1 )

The intricate-looking cake medovik involves alternating ultra-thin layers of honey spongecake with sweetened (sour) cream.

03:27AM February 15, 2017 - by: anika854

Jubilee Cookies

(Russian) (0 ) (1 )

Jubilee cookies are Russian cookies made with Butter, milk, eggs, sugar, cream, vanilla, flours, walnuts. This cookie can be served with tea or coffee. It is a very old Russian cookie.

01:40PM June 27, 2020 - by: atasneem

Kalduny

kolduny, калдуны́, kołduny, koldūnai

(Lithuanian) (Polish) (Russian) (0 ) (1 )

Its dumplings of unleavened dough filled with meat, mushrooms, or other stuffings. It is a traditional cuisine of Russia. Kalduny may be served as a main course or a dessert, depending on the stuffing. For the former, meat, …

01:51PM September 20, 2018 - by: itisclaudio

Kartoshka

Potato Cake

(Russian) (0 ) (1 )

Kartoshka is a Russian dessert made with biscuit, condensed milk, cocoa powder, sugar, butter, nuts. It is also called Potato Cake because the shape is made into a potato-sized. It is a very delicious delicacy in Russia.

12:58PM June 27, 2020 - by: atasneem

Kasha

(Polish) (Russian) (0 ) (1 )

This is a dish made of any kind of grains boiled in water or milk, possibly with additives, i.e., a porridge.

06:42AM September 17, 2016 - by: asma

Khuushuur

(Mongolian) (Russian) (0 ) (1 )

Khuushuur is a kind of meat pastry or dumpling popular in Mongolia, similar to Russian and other cuisines' chiburekki. The meat, either beef or mutton, is ground up and mixed with onion (or garlic), salt and other spices.

10:08AM March 19, 2017 - by: anika854

Kissel

(Russian) (0 ) (2 )

Kissel is a viscous fruit dish, popular as a dessert and as a drink of Russia. It consists of the sweetened juice of berries, like mors, but it is thickened with cornstarch, potato starch or arrowroot; sometimes red …

05:36AM December 03, 2016 - by: anika854

Korovai

Karavai, Kravai

(Bulgarian) (Polish) (Romanian) (Russian) (Ukrainian) (0 ) (1 )

Korovai is a traditional Bulgarian, Russian, Ukrainian, Romanian and Polish bread.The bread has ancient origins and comes from the pagan belief in the magical properties of grain. Korovai was a large round braided bread, traditionally baked from wheat …

10:28AM March 18, 2017 - by: anika854

Kulich

(Russian) (0 ) (1 )

Kulich is a kind of Easter bread that is traditional in the Orthodox Christian faith and is eaten in countries like Russia, Belarus, Bulgaria, Romania, Ukraine, Georgia and Serbia.the kulich, which has been put into a basket and …

08:21AM December 03, 2016 - by: anika854

Kutia

Kutya

(Belarusian) (Polish) (Russian) (Ukrainian) (0 ) (1 )

Kutia is a cereal dish made with wheatberries, poppy seeds, honey or sugar, various nuts and sometimes raisins and traditionally served in Ukraine, Belarus, Russia and Poland.

07:51AM January 03, 2018 - by: anika854

Lymonnyk

limonnik

(Russian) (0 ) (1 )

This is a kind of pie which is usually made from lemon,sugar and pastry.This lemon pie is counted among in one of the best pie’s of russia, due to its popularity and of its great lemony taste.

06:52AM September 17, 2016 - by: asma

Mimosa Salad

Сала́т Мимо́за

(Russian) (0 ) (1 )

A festive salad, whose main ingredients are cheese, eggs, canned fish, onion, and mayonnaise. Mimosa salad got its name because of its reminiscence of "mimosa", spring flowers, scattered on the snow. The similarity is achieved by crumbling and …

03:32PM February 11, 2017 - by: eemia21

Mini-pies

(Russian) (0 ) (1 )

Mini-pies is a small pies similar to pirozhki. fillings and herbs to dumplings, except they are encased in pastry and either pan-fried or oven-baked. Besides the typical meat or salmon fillings, however, you also get the additional choice …

03:09AM February 15, 2017 - by: anika854

Morozhenoe

(Russian) (0 ) (1 )

Morozhenoe is a Russian traditional ice cream.The ice cream uses a lot of rich dairies and is usually topped with chocolate or strawberries.

06:05AM December 29, 2016 - by: anika854

Mushroom Julienne

(Russian) (0 ) (1 )

This creamy mushroom dish is found on almost every menu as a hot appetizer. Combining some of Russia's ubiquitous ingredients and a hint of French obsession, it's made with thinly sliced mushrooms, cheese, sour cream and cream and …

03:29AM February 15, 2017 - by: anika854

Napoleon Cake

(Russian) (0 ) (1 )

Napoleon cake is a Russian dessert. It is made with butter, milk, vanilla, flour, eggs, sugar, berries. This cake is very tasty and is popular.

12:30PM June 27, 2020 - by: atasneem