Russian Cuisine

74

Kholodets, studen

(Bulgarian) (Russian) (0 ) (1 )

Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Non-savory dishes, often made with commercial gelatin mixes without stock or consommé, are usually called gelatin salads. https://en.wikipedia.org/wiki/A…

02:29PM February 11, 2017 - by: eemia21

(Russian) (0 ) (1 )

Apple is a favorite ingredient in Russian cooking. Traditional Russian varieties tend to be quite sour, but over the centuries, Russian cooks have found ways of making them sweet.

04:06AM February 15, 2017 - by: anika854

(Russian) (0 ) (1 )

Russian beer of the Baltic Porter style with 7.00% Alcohol by volume (ABV). Brewed by Baltika Breweries Russian Federation

10:31AM July 21, 2018 - by: itisclaudio

Beef Stroganov

(Russian) (0 ) (1 )

Traditional Russian dish typically served with rice or pasta. Although modern day beef stroganoff typically has mushrooms and onions, the original does not. https://en.wikipedia.org/wiki/B…

04:36PM May 20, 2016 - by: lachilena77

Plachinda

(German) (Russian) (0 ) (1 )

Blachinda is a German-Russian pastry dessert. They are turnovers made of a pie-like crust and filled with a pumpkin filling.

02:55PM April 10, 2018 - by: itisclaudio

(Russian) (0 ) (1 )

Black Russian is a cocktail of vodka and coffee liqueur. It contains five parts vodka to two parts coffee liqueur. Traditionally the drink is made by pouring the vodka over ice cubes or cracked ice in an old-fashioned …

03:26PM December 03, 2018 - by: itisclaudio

Blin, blini, blintchik

(Russian) (0 ) (1 )

Bliny is a thin pancake, traditionally made from buckwheat flour and served with sour cream, butter, caviar, and other garnishes.

06:16PM September 11, 2018 - by: itisclaudio

Borodino

(Russian) (0 ) (1 )

Borodinsky bread or Borodino bread is a dark brown sourdough rye bread of Russian origin, traditionally sweetened with molasses and flavored with coriander and caraway seeds.

05:13AM May 11, 2020 - by: anika854

Borsch, Borshch, Borsht, Bortsch

(Polish) (Russian) (0 ) (1 )

Borscht is a tart soup popular in several East European cuisines, including Ukrainian, Russian, Polish, Belarusian, Romanian, Lithuanian and Ashkenazi Jewish. The variety most commonly associated with the name in English is of Ukrainian origin and includes beetroots …

04:28PM May 20, 2016 - by: lachilena77

Cantık, Cantik Pide

(Russian) (Turkish) (0 ) (1 )

Cantiq is a traditional Tatar recipe for a dish of pizza dough filled with ground meat (usually beef) and cooked in a yoghurt-based sauce.

07:29AM March 18, 2017 - by: anika854

خاویار

(Russian) (0 ) (1 )

A delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Traditionally, the term caviar refers only to roe from wild sturgeon in …

02:21PM February 11, 2017 - by: eemia21

Chak-Chak,Çäkçäk

(Russian) (0 ) (1 )

Deep fried balls or little logs of unleavened dough and topped with hot honey syrup. The pile of honey coated dough balls is usually left to harden before eating.

07:56PM August 14, 2018 - by: itisclaudio

(Caucasian) (Russian) (0 ) (1 )

A national dish of the Crimean Tatars and traditional for the Caucasian and Turkic peoples, it is also popular as snack and street food. It is made with a single round piece of dough folded over the filling …

11:01AM December 17, 2016 - by: anika854

(Russian) (0 ) (1 )

This fantastic Russian Chicken Kiev is a famous traditional dish, It is reasonably easy to prepare and is so delicious.chicken breasts are baked with a crushed cereal coating so they are crunchy on the outside and juicy on …

04:18AM December 03, 2016 - by: anika854

Chislick

(American) (Russian) (0 ) (1 )

Chislic (or sometimes chislick) is a traditional dish of cubed red meat most commonly localized to the state of South Dakota in the United States. The Chislic originally comes from Caucasus but also Russia, where the dish is …

10:27AM January 31, 2017 - by: eemia21

(Russian) (0 ) (1 )

Churchkhela is a traditional home-made candy shaped like a sausage and found mainly at seaside resorts.

10:13PM November 27, 2018 - by: itisclaudio

(Russian) (0 ) (1 )

This dish usually filled with salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions, and dill. The pie is baked in a pastry shell, usually of brioche or puff pastry. https://en.wikipedia.org/wiki/C…

03:51PM September 16, 2016 - by: asma

(Russian) (0 ) (1 )

Curd snack is a type of sweet snack made from curd cheese. The main part of a curd snack is made from milled and pressed curd, and ingredients such as sugar, sweetener, or other products. They can also …

04:32AM May 02, 2020 - by: atasneem

Herring Under The Fur Coat, Селедка под ш…

(Russian) (0 ) (2 )

This is a layered salad composed of diced pickled herring covered with layers of grated boiled vegetables (potatoes, carrots, beet roots), chopped onions, and mayonnaise. Some variations of this dish include a layer of fresh grated apple while …

03:11PM August 15, 2018 - by: itisclaudio

Stuffed cabbage,Cabbage roll,go-lub-tzy

(European) (Russian) (0 ) (1 )

Golubtsy is a Russian dish as well as European cuisine.This name usually refers to ground beef mixed with boiled rice or buckwheat wrapped in cabbage leaves.

03:15PM August 14, 2018 - by: itisclaudio