Puerto Rican Cuisine

40

(Puerto Rican) (0 ) (1 )

It is garlic sauce. It is a yummy sauce that is used for dipping fried green plantain, tostones , as a marinade for meats, poured over mofongo.

03:17PM August 14, 2018 - by: itisclaudio

(Colombian) (Ecuadorian) (Puerto Rican) (Venezuelan) (0 ) (3 )

Sausages filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled. The dish is found world-wide. Pig, cattle, sheep, duck, and goat blood can be used …

01:30PM June 30, 2016 - by: itisclaudio

(Puerto Rican) (0 ) (1 )

Pan sobao is a famous Puerto Rican bread. It is prepared with flour, lard, sugar, yeast, warm water. The bread is used to make different sandwiches. It is really delicious in taste.

02:18AM December 25, 2020 - by: atasneem

(Puerto Rican) (0 ) (1 )

Pastelon is a traditional Puerto Rican dish made of layers of sliced plantains, ground beef and cheese.

01:09PM March 12, 2019 - by: itisclaudio

(Puerto Rican) (0 ) (1 )

Pavochon is a Puerto Rican dish made of seasoned turkey cooked with roasted pork served for Thanksgiving. Pavochon is a made up word that comes from two words: pavo = turkey and lechon = roasted pork.

09:20AM May 28, 2020 - by: itisclaudio

Roast Pork Butt, Roasted Pork Shoulder

(Puerto Rican) (0 ) (5 )

Pernil (pernil asado, pernil al horno, roast pork butt), a slow-roasted marinated pork shoulder, In Puerto Rico the dish is commonly shared during Christmas, typically accompanied by arroz con gandules (rice with pigeon peas). The pork shoulder is …

09:18AM November 12, 2015 - by: itisclaudio

(Puerto Rican) (0 ) (2 )

01:00AM February 03, 2015 - by: JoseNY

(Puerto Rican) (0 ) (1 )

Piña Colada is a sweet cocktail made with rum, coconut cream or coconut milk, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. …

11:40AM February 11, 2017 - by: itisclaudio

(American) (Puerto Rican) (0 ) (1 )

Pina Colada Dip is similar to pina colada cocktail. It is made with cream cheese, marshmallow, pineapple, coconut, honey. It is usually eaten with crackers or fruits. The dip tastes good and really goes with fruits and crackers. …

09:01AM August 30, 2020 - by: atasneem

(Puerto Rican) (0 ) (0 )

In Puerto Rico piononos are prepared using yellow, or sweet plantain as the "bread" around a savory filling. It is usually stuffed with a meat filling called picadillo or seafood with cheese, the whole sandwich is dipped in …

01:56PM December 25, 2016 - by: itisclaudio

(Puerto Rican) (0 ) (1 )

A Piragua is a Puerto Rican shaved ice dessert, shaped like a pyramid, consisting of shaved ice and covered with fruit flavored syrup. Piraguas are sold by vendors, known as piragüeros, in small colorful pushcarts. Besides Puerto Rico, …

05:53PM May 08, 2017 - by: itisclaudio

(Puerto Rican) (0 ) (1 )

Pertorican moonshine

12:23PM January 18, 2017 - by: itisclaudio

(Puerto Rican) (0 ) (1 )

01:00AM February 03, 2015 - by: JoseNY

Chicken Stew

(-Latin American-) (Puerto Rican) (Spanish) (0 ) (1 )

Pollo Guisado is a delicious one-pot chicken stew that might be a weekly staple in many homes in many countries because it’s a simple recipe that comes together in no time. The chicken is tossed in a bunch …

04:58PM December 11, 2016 - by: itisclaudio

(Puerto Rican) (0 ) (2 )

Fried balls of mashed potatoes stuffed with sauted meat (savory picadillo)

11:02PM January 28, 2016 - by: itisclaudio

(Puerto Rican) (1 ) (2 )

Sancocho is a Puerto Rican traditional thick, creamy stew, flavored with fresh Carribean spices, root vegetables & meat.

05:25PM December 20, 2018 - by: itisclaudio

(Puerto Rican) (0 ) (1 )

Plantain soup

01:00AM December 02, 2014 - by: SalseraLiz

(American) (Puerto Rican) (0 ) (1 )

Tembleque is a coconut dessert pudding from Puerto Rico. Tembleque is made by cooking coconut milk, milk, salt, cornstarch, cinnamon, and sugar. This dish also may include spices such as cloves, vanilla, and nutmeg or extra flavorings such …

09:10PM March 09, 2017 - by: anika854

Patacones, Fritos Verdes

(Colombian) (Cuban) (Dominican) (Puerto Rican) (1 ) (2 )

Tostones, from the Spanish verb tostar which means "to toast"), also known as patacones, (Dominican Republic) and banan peze (Haiti) are fried plantain slices, and are a popular side dish in many Latin American countries. They are known …

01:00AM December 19, 2014 - by: itisclaudio

(Puerto Rican) (0 ) (1 )

Tripleta is a popular Puerto Rican sandwich made with three types of meet styles (grilled steak, roasted pork, and ham) hence the name Tripleta. The meat is placed in a loaf of fresh bread and topped with fries, …

10:19AM May 28, 2020 - by: itisclaudio