Puerto Rican Cuisine

40
Alcapurria

(Puerto Rican) (1 ) (3 )

Alcapurria is a Puertorican fritter, the masa is made of a mix of green bananas and yautia (taro root) and stuffed with meat and spices. There are also version where the masa is made with yucca (cassava root). …

11:57AM October 22, 2019 - by: itisclaudio

Arroz Con Gandules

(Puerto Rican) (0 ) (2 )

Arroz Con Gandules could be the most quintessential Puerto Rican dish. It is sofrito seasoned rice of a yelloish color cooked with Gandules (pigeon peas) and pork.

01:28PM February 07, 2017 - by: itisclaudio

Arroz Con Habichuelas

Rice & Beans, Rice And Beans

(Puerto Rican) (0 ) (1 )

Arroz con Habichuelas (rice & beans) is very hearty and can be enjoyed as a side dish or a primary meal. It can be vegetarian or not, depending on what proteins are added. Many Latin American countries have …

08:41AM August 22, 2017 - by: itisclaudio

Arroz Con Pollo

(Puerto Rican) (0 ) (2 )

A classic Puerto Rican comfort food. Arroz con pollo is Puertorican version of Rice with chicken made in so many countries cooked with adding cilantro, capers, tomato sauce and olives.

03:45PM November 10, 2016 - by: itisclaudio

Bacalaitos

Bacalaítos

(Puerto Rican) (0 ) (1 )

Bacalaítos are salt codfish pancake like fritters from Puerto Rico

12:03PM October 22, 2019 - by: itisclaudio

Bacalao

(Puerto Rican) (1 ) (1 )

Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires overnight soaking and several rinses in cool water before it can be used, so we opt for fresh fish in …

08:49PM October 29, 2015 - by: itisclaudio

Bistec Encebollado

Bistek Encebollado

(Puerto Rican) (0 ) (3 )

Bistec Encebollado is a basic Puerto Rican dish that uses any cut of steak marinated in oil, oregano, vinegar, and onions. A staple in Puerto Rican cooking. It is served with white rice and tostones.

10:55PM October 22, 2015 - by: itisclaudio

Chillo Frito

Fried Red Snapper

(Puerto Rican) (0 ) (1 )

Chillo or Red Snapper is seasoned and deep-fried whole. It is normally accompanied by tostones and salad.

05:22PM May 28, 2020 - by: itisclaudio

Chuleta De Cerdo A La Parilla

(Puerto Rican) (0 ) (1 )

08:54PM October 29, 2015 - by: itisclaudio

Coquito

(Puerto Rican) (0 ) (1 )

Coquito is an coconut-based alcoholic beverage traditionally served in Puerto Rico. It is generally made with rum, coconut milk, sweet condensed milk, vanilla, cinnamon, nutmeg, and cloves. https://en.wikipedia.org/wiki/C…

09:49PM February 01, 2016 - by: itisclaudio

Empanadillas

Pastelillos

(Puerto Rican) (0 ) (1 )

Empanadillas is a type of Empanada but in the smaller side and it is deep-friend instead of baked. It has a more crispy texture.

10:36AM December 23, 2016 - by: itisclaudio

Filete De Mero

(Puerto Rican) (0 ) (1 )

01:00AM February 03, 2015 - by: JoseNY

Lechon

(Puerto Rican) (0 ) (3 )

A lechon is a whole pig roasted over a spit.

09:28PM October 29, 2015 - by: itisclaudio

Maduros

Amarillos

(Cuban) (Dominican) (Puerto Rican) (0 ) (2 )

Green plantains have long been a staple in most Latino households everywhere from the Caribbean to Latin America. Maduros or Ripe fried plantains can be served as a side dish, such as with fried eggs and ham. The …

12:00AM May 14, 2015 - by: itisclaudio

Mallorca Sandwich

Mallorca de Jamon y Queso

(Puerto Rican) (0 ) (1 )

Mallorcas is a Puerto Rican Ham And Egg Sandwich named for the bread, a Puerto Rican take on the Ensaïmada pastries from the Spanish island of Majorca. The Majorcan version is a flaky coiled pastry made with lard, …

04:57PM April 26, 2020 - by: itisclaudio

Medalla Light Beer

(Puerto Rican) (0 ) (1 )

Medalla light is a Lager style beer from Puerto Rico with 4.5% alcohol by volume (ABV) and 15 IBU (bitterness) brewed by Compañía Cervecera de Puerto Rico

09:47PM September 04, 2018 - by: itisclaudio

Mero Con Tostones

(Puerto Rican) (0 ) (1 )

Grouper served with twice-fried plantain slices

01:00AM December 02, 2014 - by: SalseraLiz

Mero Isleno

(Puerto Rican) (0 ) (1 )

01:00AM February 03, 2015 - by: JoseNY

Mofongo

(Dominican) (Puerto Rican) (0 ) (2 )

Afro-Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and mashed with salt and water in a wooden pilón, a kitchen device also known as mortar and pestle. https://en.wikipedia.org/wiki/M…

02:05PM March 21, 2019 - by: itisclaudio

Mofongo Relleno De Bacalao

(Puerto Rican) (0 ) (1 )

Mofongo filled with bacalao

12:00AM May 11, 2015 - by: itisclaudio