Pakistani Cuisine

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Mutton Karahi

Matan Karahi, Lamb Karahi

(Pakistani) (0 ) (1 )

mutton karahi is a tomato based lamb curry from Pakistan made in a karaki.

01:46PM July 14, 2020 - by: itisclaudio

Nankhatai

Kulcha-e-khataye

(Indian) (Pakistani) (0 ) (1 )

Nankhatai is a shortbread biscuit popular in India and Pakistan made with Wheat flour, Rice flour, Butter, Powdered Sugar, Milk, Salt, Honey, Baking Powder.

01:09AM March 26, 2017 - by: anika854

Nihari

نهاری‎

(Indian) (Pakistani) (0 ) (1 )

Nihari is a stew consisting of slow-cooked meat mainly beef or lamb along with bone marrow, garnished to taste and occasionally served with cooked brain.

01:38AM January 18, 2017 - by: anika854

Paan

Betel Leaf

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Paan is a kind of chewing food that is taken as a mouth refresher mostly in the region of India, Pakistan, and Bangladesh. It is taken after lunch. Most adults take this after food. It is prepared with …

01:00PM August 09, 2020 - by: atasneem

Papri Chaat

Paapri Chaat, Papdi Chaat

(Bangladeshi) (Indian) (Pakistani) (0 ) (2 )

Fried flour crisps with diced potatoes, chickpeas, topped with yogurt, cilantro and tamarind chutney Popular traditional north Indian, Bangladeshi and Pakistani fast food and street food. Many various additional dishes throughout India are also referred to as papri …

07:49PM May 02, 2016 - by: itisclaudio

Paratha

Parantha, Parauntha, Prontha, Parontay, P…

(Bangladeshi) (Indian) (Pakistani) (Sri Lankan) (0 ) (1 )

Parathas are one of the most popular breakfast in Bangladesh, made by baking or cooking whole wheat dough on a tava, and finishing off with shallow frying. Parathas are thicker and more substantial than chapatis/rotis and this is …

06:21AM March 29, 2020 - by: atasneem

Paya

Siri Paya

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Paya is a traditional food from the Indian subcontinent. It is also served at various festivals and treated to special guests and people who get together. Paaya means Legs in Hindi and Urdu. The main ingredients of the …

01:11PM March 31, 2018 - by: anika854

Peshawari Karahi

Balti

(Pakistani) (0 ) (1 )

A must-have dish for Eid-ul-azha, karahi gosht is a luxurious dish which derives its name from the wok-like utensil ( karahi ) in which it is prepared. Pukhtun town near the Khyber pass is credited with the discovery …

04:55AM April 08, 2018 - by: anika854

Raita

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Raita is an Indian, Pakistani and Bangladeshi side dish made with dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of …

10:23AM May 29, 2016 - by: itisclaudio

Rooh Afza

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Rooh Afza is a very famous syrup in Bangladesh, India, and Pakistan. During Ramadan and summer, people usually drink Rooh Afza. Rooh afza is basically a syrup that is mixed with water to prepare the drink . It …

08:01AM August 16, 2020 - by: atasneem

Saffron Rice

(Indian) (Iranian) (-Middle Eastern-) (Pakistani) (0 ) (1 )

Saffron Rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one form or another).In India and Pakistan, plain saffron rice is cooked …

04:01AM July 01, 2018 - by: anika854

Sajji

سجی

(Pakistani) (0 ) (1 )

Sajji is a popular dish in Balochistan province of Pakistan. It consists of whole lamb or chicken, in skewers (fat and meat intact), marinated only in salt, sometimes covered with green papaya paste, stuffed with rice, then roasted …

01:16AM January 18, 2017 - by: anika854

Sevaiyaan

Shemai, Sewai,Semai

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Sevaiyaan is a type of rice vermicelli popular in India, Pakistan, and Bangladesh. It is usually made during occasions like Eid or Puja. It is prepared with rice vermicelli, milk, sugar, cardamom, cinnamon, and garnished with almond, pasta, …

01:07PM February 05, 2017 - by: atasneem

Shahi Tukra

Shahi Tukda

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Shahi Tukra is a special sweet dish of Indian Hyderabad. It is simple but a rich dessert. It is also popular in Bangladesh and Pakistan. It is great for a large dinner party as the recipe can be …

12:11AM December 19, 2016 - by: itisclaudio

Shami Kabab

Shaami kabab, شامی کباب‎ , शामी कबाब

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

A local variety of kebab from South Asia. It is part of the Pakistani, Indian, and Bangladeshi cuisines. It is composed of a small patty of minced or ground meat, with ground chickpeas, egg to hold it together, …

02:33PM December 22, 2016 - by: eemia21

Shami Kebab

شامی کباب‎, शामी कबाब

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Shami Kebab is a local variety of kebab from the Indian subcontinent. It is composed of a small patty of minced or ground meat (usually potato or paneer in India, but occasionally beef, lamb or mutton as well), …

02:35AM January 18, 2017 - by: anika854

Sheer Khurma

Sheer khorma, شيرخرما‎

(Afghan) (Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

It is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, India, Pakistan, Bangladesh and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This …

03:11AM January 18, 2017 - by: anika854

Sindhi Biryani

(Pakistani) (0 ) (1 )

Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan.

02:29AM January 18, 2017 - by: anika854

Spicy Zucchini

(Pakistani) (0 ) (1 )

Heat oil in a large skillet over medium heat; saute onion until golden.Add zucchini, salt, water, Chile powder, turmeric, garlic powder, coriander, cloves, peppercorns, tomatoes and yogurt and stir all together. Reduce heat to low and simmer for …

05:16AM July 01, 2018 - by: anika854

Sugarcane Juice

(Bangladeshi) (Egyptian) (Indian) (Pakistani) (0 ) (1 )

It is the juice extracted from pressed sugarcane. It is consumed as a beverage in many places, especially where sugarcane is commercially grown such as Southeast Asia, Pakistan, India, Egypt, and Latin America. In Bangladesh sugarcane juice is …

04:09AM December 03, 2016 - by: anika854