Nepalese Cuisine

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Kulfi

Qulfi, Khulfi

(Bangladeshi) (Burmese) (Indian) (Nepalese) (Pakistani) (0 ) (1 )

Kulfi is a popular frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream. It comes in various flavors. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar …

12:34PM March 28, 2018 - by: anika854

Kwati

(Nepalese) (0 ) (1 )

Kwati is a mixed soup of nine types of sprouted beans. Kwati is a traditional Nepalese dish consumed on the festival of Gun Punhi, the full moon day of Gunlā which is the tenth month in the Nepal …

02:22PM September 17, 2018 - by: itisclaudio

Lākhāmari

(Nepalese) (0 ) (1 )

Lākhāmari is a type of sweet of Newars. It is made of flour, sugar, butter, and other ingredients. It can be made in different shapes and are named differently depending upon the shapes. It is customarily given to …

04:49AM May 05, 2020 - by: itisclaudio

Lamb Bhutuwa

(Nepalese) (0 ) (1 )

Lamb Bhutuwa is a Nepali dish made of lamb that is stir-fried in Himalayan Spices.

03:00PM January 21, 2021 - by: itisclaudio

Litti

Litti Choka

(Indian) (Nepalese) (0 ) (1 )

It s a complete meal originated and popular in Indian state of Bihar and Nepalese state of Madhesh; is a dough ball made up of whole wheat flour and stuffed with Sattu (roasted chickpea flour) mixed with herbs …

12:49PM August 14, 2018 - by: itisclaudio

Momo

mog mog, dumpling

(Indian) (Nepalese) (-Tibetan-) (1 ) (1 )

Momo is a type of steamed bun with some form of filling. Momo has become a traditional delicacy in Nepal, Tibet and among Nepalese/Tibetan communities in Bhutan, as well as Sikkim state and Darjeeling district of India. It …

02:11PM February 14, 2017 - by: itisclaudio

Phagshapa

(Nepalese) (0 ) (0 )

Phagshapa is a strip of pork fat which is stewed with dry chillies and radish. A spicy and tangy endeavour of this Sikkimese dish is rich in proteins and is made of no oil.

02:04AM January 05, 2021 - by: atasneem

Phapar Ko Roti

(Nepalese) (0 ) (1 )

Phapar ko roti is a Nepali traditional food item and cooked in the style of pancake. Mostly people belonging to the Nepali Brahmin community consume this pancake with achar of various kinds. the main ingredients are buckwheat flour, …

02:05AM July 21, 2020 - by: foodmaster

Pharsi

(Nepalese) (0 ) (1 )

Pharsi is a pumpkin or squash Nepalise curry stew

05:15PM January 20, 2021 - by: itisclaudio

Rajma

Razma

(Indian) (Nepalese) (0 ) (1 )

Rajma is a popular South Asian vegetarian dish originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices and usually served with rice.

07:15PM September 11, 2018 - by: itisclaudio

Rikikur

Riki Kur, Aluroti

(Nepalese) (0 ) (1 )

Rikikur is a common breakfast dish for Sherpas. ‘Riki’ means potato and ‘kur’ is roti or bread in the Sherpa language, and the dish is just that: Finely grated potatoes mixed with a little flour and cooked in …

04:50PM January 20, 2021 - by: itisclaudio

Samay Baji

बजि, चिउरा, Flattened rice, chiura.

(Nepalese) (0 ) (1 )

The grain is incorporated into everyday life, festivals, and rituals.Baji is a common snack among farmers and workers in rural Nepal. The snack is made by pounding rice. The dish can be served with yogurt, curry, and or …

04:42AM January 08, 2017 - by: eemia21

Sel Roti

Sael Roti

(Indian) (Nepalese) (0 ) (1 )

Sel Roti is a Nepali traditional homemade, sweet, ring-shaped.It is sweet bread made from ground rice, banana, and sugar.

05:26AM January 05, 2017 - by: anika854

Sinki

(Nepalese) (0 ) (1 )

Sinki is a traditional dish of Sikkim. The radish roots are chopped and put into bamboo and pressed over with straw. This bamboo is covered with vegetation and mud for about a month, and bacteria do the miracle. …

02:13AM January 05, 2021 - by: atasneem

Sukuti

सुकुटी)

(Nepalese) (0 ) (1 )

Sukuti is a Nepali dish or more accurately a type of meat which is served along with some other dishes. Sukuti is prepared by drying meat for days. The lumps of meat are kept hanging above fire or …

03:52AM January 22, 2017 - by: eemia21

Thenthuk

འཐེན་ཐུག་

(Nepalese) (0 ) (1 )

A hand pulled noodle soup, is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet where it is served as dinner and sometimes lunch. The main ingredients are wheat flour dough, mixed vegetables and some …

05:15AM January 08, 2017 - by: eemia21

Thukpa

(Nepalese) (0 ) (1 )

Thukpa is a Nepalese hot noodle soup, containing pieces of meat and vegetables. Thukpa is a Tibetan noodle soup. It originated in the eastern part of Tibet. This wintry delicacy is popular in Kathmandu and other mountainous regions …

05:57PM September 17, 2018 - by: itisclaudio

Tsampa

རྩམ་པ་, Tibetan, Wylie, rtsam pa

(Nepalese) (0 ) (0 )

which is in the form of flour, is diluted with fingers in a bowl with a little butter tea ( 酥油茶 ), composed of hot tea with added salt, butter yak and Tibetan barley . The more or …

05:05AM January 08, 2017 - by: eemia21

Wachipa

Lohorung

(Nepalese) (0 ) (0 )

Wachipa is a typical Kirat dish made with rice, minced chicken, and powder made out of burnt feathers of a chicken. The powder gives a unique bitter taste. Vegetarian wachipa is made by replacing meat with leaves or …

04:56AM January 08, 2017 - by: eemia21