Tsampa

རྩམ་པ་, Tibetan, Wylie, rtsam pa (Nepalese)

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which is in the form of flour, is diluted with fingers in a bowl with a little butter tea ( 酥油茶 ), composed of hot tea with added salt, butter yak and Tibetan barley . The more or less firm cereal dough thus obtained may be supplemented with vegetables, cheese or meat to form a complete meal, but it is also often consumed on its own. Tea can be replaced by any other liquid, such as water or beer.More recently, …

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Created Jan. 8, 2017 by: eemia21


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