Nepalese Cuisine


बजि, चिउरा, Flattened rice, chiura.

(Bangladeshi) (Nepalese) (0 ) (0 )

The grain is incorporated into everyday life, festivals, and rituals.Baji is a common snack among farmers and workers in rural Nepal. The snack is made by pounding rice. The dish can be served with yogurt, curry, and or …

11:40AM March 29, 2020 - by: atasneem

(Nepalese) (0 ) (1 )

Chaku is a Nepalese cuisine made from concentrated sugarcane juice, jaggery, ghee, and nuts. The mixture is cooked down until it is a solid form, and then pulled on a hook in a manner similar to making taffy …

12:38PM November 28, 2016 - by: anika854

(Nepalese) (0 ) (1 )

Chhurpi is a traditional cheese, a variety of ricotta, consumed in the Himalayan regions of Nepal, Sikkim, Darjeeling, Bhutan, and Tibet. There are two varieties of chhurpi – soft variety (consumed as a side dish with rice and …

08:04PM August 14, 2018 - by: itisclaudio

(Nepalese) (0 ) (1 )

Chhurpi soup is a traditional soup of Sikkim, Darjeeling, Nepal and Tibet and is widely served during many occasions. Chhurpi is a fermented dairy product prepared from cow or yak milk. It is a traditional cottage cheese which …

02:17AM January 05, 2021 - by: atasneem

(Nepalese) (0 ) (1 )

It is a typical Newari (Nepali) dish that consists of spiced grilled buffalo meat. It is a non vegetarian grilled spicy dish. Though the dish is traditionally made with water buffalo meat, but nowadays people use mutton, chicken …

09:35AM November 28, 2016 - by: anika854


(Nepalese) (0 ) (1 )

Chowmin is a stir-fried dish made of noodles with vegetables and sometimes meat. This dish is the Nepalese version of Chinese Chow Mein.

02:26PM January 21, 2021 - by: itisclaudio

(Nepalese) (0 ) (1 )

It is a traditional meat dish of the Kathmandu Valley in Nepal. It is meat finely chopped by a chopping knife or meat grinder. Chunlā is a popular dish in Newar cuisine and is similar to Qeema found …

09:44AM November 28, 2016 - by: anika854

Rice With Lentil

(Bangladeshi) (Indian) (Nepalese) (0 ) (1 )

Daal Bhath is a traditional food of India , Nepal, and Bangladesh. It is usually eaten during lunch and dinner. It is a very common dish. It is usually prepared with lentil, spices, herbs, and rice as a …

02:57AM July 20, 2020 - by: foodmaster

Dal Chawal

(Bangladeshi) (Indian) (Nepalese) (0 ) (1 )

Dal Bhat is a traditional meal from the Indian subcontinent, popular in many areas of Nepal, Bangladesh and India. It consists of steamed rice and a cooked lentil soup called dal.

04:42AM January 21, 2018 - by: anika854

(Nepalese) (0 ) (1 )

It is a traditional food of Nepal. It is similar to halva or polenta, made by boiling hot water and continuously mixing and stirring corn flour and other grains like buckwheat. It is still eaten as a main …

06:23PM September 10, 2018 - by: itisclaudio


(Bangladeshi) (Indian) (Nepalese) (0 ) (1 )

Gujiya is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya. It is common in southern regions of Asia Nepal, Bangladesh and India.

01:25PM March 28, 2018 - by: anika854

(Indian) (Nepalese) (0 ) (1 )

Gundruk is a fermented leafy green vegetable and a popular food in Nepal, and it is claimed to be one of the national dishes. It is popular not only in Nepal but also in Gorkhali or Nepalese diaspora …

07:29PM May 11, 2020 - by: atasneem

Round Bread, Gvārāmārī, ग्वारामारी

(Nepalese) (0 ) (1 )

Gwaramari are breakfast dumplings made of fried rounds of spiced dough. This is a famous breakfast dish typically served with chutney or milk tea. It's best served warm.

04:33PM January 20, 2021 - by: itisclaudio

halawa, haleweh, halava

(Bangladeshi) (Indian) (-Middle Eastern-) (Nepalese) (0 ) (1 )

Halva is a sweet dish and a very common traditional dish of many countries such as Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Central Europe, Eastern Europe, Malta and …

12:36PM November 28, 2016 - by: anika854

Jilbi, Jilipi, Jilapi

(Bangladeshi) (Indian) (Nepalese) (Pakistani) (0 ) (1 )

It is also known as Zulbia, is a sweet popular in countries of South Asia, West Asia, North Africa, and East Africa. It is made by deep-frying Maida flour ,batter in pretzel or circular shapes, which are then …

12:37PM November 28, 2016 - by: anika854

Kachilaa, Kachhila, कचिला

(Nepalese) (0 ) (2 )

Kachilaa is one of the most popular dishes in the Newari community in Nepal. Kachilaa consists of minced marinated water buffalo meat but chicken or lamb can be also used. The dish is served raw.

02:49PM January 21, 2021 - by: itisclaudio


(Bangladeshi) (Indian) (Nepalese) (Pakistani) (0 ) (1 )

Keema or Qeema is a traditional meat dish from the South Asia. The word may be borrowed from the Turkish kıyma, which means minced meat. It is typically minced beef or mutton curry with peas or potatoes. Wikipedia

08:45PM December 12, 2017 - by: itisclaudio

Khoya, koa, maua, khuwa, khuaa

(Indian) (Nepalese) (0 ) (1 )

Khoa is a dairy product widely used in South Asian cuisine of India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower …

12:48PM August 14, 2018 - by: itisclaudio

(Indian) (Nepalese) (0 ) (1 )

Kinema Curry is a Nepali and northeast Indian dish made of fermented soybean. This protein-rich superfood is also a good source of soluble fibers and vitamins. The main ingredients are kinema, onion, green chilly, tomato, salt.

02:15AM July 21, 2020 - by: foodmaster

(Indian) (Nepalese) (0 ) (1 )

Kodo Ki Roti is a Nepali bread, which is typically enjoyed with tomato pickle. The batter of this bread is made with kodo or finger millet flour which is spread on a banana leaf. The leaf is then …

02:23AM January 05, 2021 - by: atasneem