Nepalese Cuisine

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बजि, चिउरा, Flattened rice, chiura.

(Bangladeshi) (Nepalese) (0 ) (0 )

The grain is incorporated into everyday life, festivals, and rituals.Baji is a common snack among farmers and workers in rural Nepal. The snack is made by pounding rice. The dish can be served with yogurt, curry, and or …

11:40AM March 29, 2020 - by: atasneem

(Nepalese) (0 ) (1 )

Chaku is a Nepalese cuisine made from concentrated sugarcane juice, jaggery, ghee, and nuts. The mixture is cooked down until it is a solid form, and then pulled on a hook in a manner similar to making taffy …

11:38AM November 28, 2016 - by: anika854

(Nepalese) (0 ) (1 )

Chhurpi is a traditional cheese, a variety of ricotta, consumed in the Himalayan regions of Nepal, Sikkim, Darjeeling, Bhutan, and Tibet. There are two varieties of chhurpi – soft variety (consumed as a side dish with rice and …

08:04PM August 14, 2018 - by: itisclaudio

(Nepalese) (0 ) (1 )

It is a typical Newari (Nepali) dish that consists of spiced grilled buffalo meat. It is a non vegetarian grilled spicy dish. Though the dish is traditionally made with water buffalo meat, but nowadays people use mutton, chicken …

08:35AM November 28, 2016 - by: anika854

(Nepalese) (0 ) (1 )

It is a traditional meat dish of the Kathmandu Valley in Nepal. It is meat finely chopped by a chopping knife or meat grinder. Chunlā is a popular dish in Newar cuisine and is similar to Qeema found …

08:44AM November 28, 2016 - by: anika854

Dal Chawal

(Bangladeshi) (Indian) (Nepalese) (0 ) (1 )

Dal Bhat is a traditional meal from the Indian subcontinent, popular in many areas of Nepal, Bangladesh and India. It consists of steamed rice and a cooked lentil soup called dal.

03:42AM January 21, 2018 - by: anika854

(Nepalese) (0 ) (1 )

It is a traditional food of Nepal. It is similar to halva or polenta, made by boiling hot water and continuously mixing and stirring corn flour and other grains like buckwheat. It is still eaten as a main …

06:23PM September 10, 2018 - by: itisclaudio

Perukiya

(Bangladeshi) (Indian) (Nepalese) (0 ) (1 )

Gujiya is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya. It is common in southern regions of Asia Nepal, Bangladesh and India.

01:25PM March 28, 2018 - by: anika854

(Nepalese) (0 ) (1 )

Gundruk is a fermented leafy green vegetable and a popular food in Nepal, and it is claimed to be one of the national dishes. It is popular not only in Nepal but also in Gorkhali or Nepalese diaspora …

07:29PM May 11, 2020 - by: itisclaudio

halawa, haleweh, halava

(Bangladeshi) (Indian) (-Middle Eastern-) (Nepalese) (0 ) (1 )

Halva is a sweet dish and a very common traditional dish of many countries such as Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Central Europe, Eastern Europe, Malta and …

11:36AM November 28, 2016 - by: anika854

Jilbi, Jilipi, Jilapi

(Bangladeshi) (Indian) (Nepalese) (Pakistani) (0 ) (1 )

It is also known as Zulbia, is a sweet popular in countries of South Asia, West Asia, North Africa, and East Africa. It is made by deep-frying Maida flour ,batter in pretzel or circular shapes, which are then …

11:37AM November 28, 2016 - by: anika854

Qeema

(Bangladeshi) (Indian) (Nepalese) (Pakistani) (0 ) (1 )

Keema or Qeema is a traditional meat dish from the South Asia. The word may be borrowed from the Turkish kıyma, which means minced meat. It is typically minced beef or mutton curry with peas or potatoes. Wikipedia

07:45PM December 12, 2017 - by: itisclaudio

Khoya, koa, maua, khuwa, khuaa

(Indian) (Nepalese) (0 ) (1 )

Khoa is a dairy product widely used in South Asian cuisine of India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower …

12:48PM August 14, 2018 - by: itisclaudio

Qulfi, Khulfi

(Bangladeshi) (Burmese) (Indian) (Nepalese) (Pakistani) (0 ) (1 )

Kulfi is a popular frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream. It comes in various flavors. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar …

12:34PM March 28, 2018 - by: anika854

(Nepalese) (0 ) (1 )

Kwati is a mixed soup of nine types of sprouted beans. Kwati is a traditional Nepalese dish consumed on the festival of Gun Punhi, the full moon day of Gunlā which is the tenth month in the Nepal …

02:22PM September 17, 2018 - by: itisclaudio

Lākhāmari

(Nepalese) (0 ) (1 )

Lākhāmari is a type of sweet of Newars. It is made of flour, sugar, butter, and other ingredients. It can be made in different shapes and are named differently depending upon the shapes. It is customarily given to …

04:49AM May 05, 2020 - by: atasneem

Litti Choka

(Indian) (Nepalese) (0 ) (1 )

It s a complete meal originated and popular in Indian state of Bihar and Nepalese state of Madhesh; is a dough ball made up of whole wheat flour and stuffed with Sattu (roasted chickpea flour) mixed with herbs …

12:49PM August 14, 2018 - by: itisclaudio

mog mog, dumpling

(Indian) (Nepalese) (-Tibetan-) (1 ) (1 )

Momo is a type of steamed bun with some form of filling. Momo has become a traditional delicacy in Nepal, Tibet and among Nepalese/Tibetan communities in Bhutan, as well as Sikkim state and Darjeeling district of India. It …

01:11PM February 14, 2017 - by: itisclaudio

Razma

(Indian) (Nepalese) (0 ) (1 )

Rajma is a popular South Asian vegetarian dish originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices and usually served with rice.

07:15PM September 11, 2018 - by: itisclaudio

बजि, चिउरा, Flattened rice, chiura.

(Nepalese) (0 ) (1 )

The grain is incorporated into everyday life, festivals, and rituals.Baji is a common snack among farmers and workers in rural Nepal. The snack is made by pounding rice. The dish can be served with yogurt, curry, and or …

03:42AM January 08, 2017 - by: eemia21