Indian Cuisine

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Dahi Puri

(Indian) (0 ) (1 )

Dahi Puri is a snack form of chaat with yogurt.

12:45PM August 14, 2018 - by: itisclaudio

Dahi Vada

(Indian) (0 ) (1 )

Dahi Vada is a popular snack in India. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt).

08:57PM May 02, 2016 - by: itisclaudio

Dal Baati

(Indian) (0 ) (1 )

It is an Indian dish comprising dal (lentils) and baati (hard wheat rolls). It is popular in Rajasthan, Uttar Pradesh and Madhya Pradesh (especially in Braj, Nimar and Malwa regions). Dal is prepared using tuvaar dal, chana dal …

05:32AM March 29, 2018 - by: anika854

Dal Bhat

Dal Chawal

(Bangladeshi) (Indian) (Nepalese) (0 ) (1 )

Dal Bhat is a traditional meal from the Indian subcontinent, popular in many areas of Nepal, Bangladesh and India. It consists of steamed rice and a cooked lentil soup called dal.

04:42AM January 21, 2018 - by: anika854

Daliya Kheer

Meetha Daliya

(Indian) (0 ) (1 )

Daliya Kheer or Meetha Daliya is a healthy and delicious Indian dessert made with broken or cracked wheat. Daliya Kheer is a popular breakfast dish in India and more so in the Northern part of the country. Dalia …

02:49AM September 04, 2020 - by: itisclaudio

Dal Khichdi

Moong Dal Khichdi

(Indian) (0 ) (1 )

Made with Rice and lentil, this recipe is power packed with all the nutrients. Indian comfort food, easy to make, one pot meal is complete by itself.

03:57AM December 23, 2020 - by: geetakiduniya

Dal Makhani

(Indian) (Indian-Punjabi) (0 ) (1 )

(lentil rich sauce) is a popular dish originating from the punjab region of the indian subcontinent. the primary ingredients in dal makhani are whole black lentil (urad) and red kidney beans (rajma), butter and cream.

01:00AM January 15, 2015 - by: itisclaudio

Dal Pakwan

Sindhi Dal Pakwan

(Indian) (0 ) (1 )

Dal Pakwan is a popular traditional Sindhi(from Indian Food) Breakfast recipe, a combo of dal that is lentil and Pakwan which is a crispy deep-fried flatbread.

02:49AM December 22, 2020 - by: geetakiduniya

Dal Palak

spinach & lentil stew

(Indian) (0 ) (1 )

Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak). The dish is made in a base of traditional Indian Masala made of onions, tomatoes and spices and has a strong hint of Garlic. …

01:13AM September 12, 2020 - by: atasneem

Dehrori

(Indian) (0 ) (1 )

Made primarily from rice and molten sugar syrup, Dehrori is known as one of the most famous sweet-dishes of the state.

03:07AM January 04, 2017 - by: anika854

Delicious and Best Quality Namkeen from Indore

(Indian) (0 ) (1 )

You can now get delicious and best quality namkeen from Indore wherever you are in Mumbai The most challenging question for individuals who live alone or are regular office goers in Mumbai is what to eat for breakfast. …

07:07AM May 22, 2022 - by: IndoreOnline

Delicious Recipes With Chana Dal Papad

Suji Rusk, Chana Dal Papad, Order Snacks …

(Indian) (0 ) (1 )

There are numerous mouthwatering ways to dress up papad, from rolls and chaats to bruschetta and nachos! Unquestionably, one of the most popular side dishes for an Indian meal is papad. The fried treats, which come in a …

07:42AM January 24, 2023 - by: IndoreOnline

Dhaniya Chutney

Cilantro Chutney

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Dhaniya chutney or Cilantro chutney is a famous side dish in India, Pakistan, and Bangladesh. It is prepared with chat masala, cilantro, salt, mango powder, chili powder. It is usually served with rice, naan, bread, etc. This chutney …

03:10AM August 22, 2020 - by: atasneem

Dhokla

Dhokra

(Indian) (0 ) (1 )

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas.

04:45AM March 30, 2017 - by: anika854

Dosa

(Indian) (1 ) (3 )

Fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Andhra Pradesh, Karnataka, Tamil nadu, Kerala and Telangana. It is also popular in other parts of India, and other …

10:27PM January 11, 2016 - by: itisclaudio

Double Ka Meetha

(Indian) (0 ) (1 )

Double Ka Meetha is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad, Telangana.

06:21PM May 02, 2018 - by: itisclaudio

Dum Aloo

Alu Dum

(Indian) (0 ) (2 )

Dum Aloo or Alu Dum belongs to, specifically, Kashmiri cuisine. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices

05:02PM March 23, 2016 - by: itisclaudio

Dum Pukht

دم‌پخت‎‎

(Indian) (0 ) (1 )

It uses a round, heavy-bottomed pot, a handi, in which food is tightly sealed and cooked over a slow fire. There are two main aspects to this style of cooking; bhunao and dum, or 'roasting' and 'maturing' of …

01:43AM January 18, 2017 - by: anika854

Easy Indian Zucchini Fry Snack

Zucchini Fry

(Indian) (0 ) (1 )

Zucchini fry is an easy Indian snack made from zucchini, Indian spices and a mix of gram flour and rice flour.

08:59PM June 18, 2021 - by: geetakiduniya

Easy Red Sauce Spaghetti Pasta

Spaghetti Pasta, Red Sauce Spaghetti Pasta

(Indian) (Italian) (0 ) (1 )

This Easy Red Sauce Spaghetti Pasta Recipe is super tasty! A few ingredients spaghetti pasta is perfect dish to be included in kids' birthday party menu as well.

08:40PM March 09, 2021 - by: geetakiduniya