Indian Cuisine

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Chilli Paneer

chilli cottage cheese

(Indian) (Indian-Chinese) (1 ) (1 )

This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will please everyone right from the …

10:32PM January 05, 2018 - by: itisclaudio

Chilli Potato

(Indian) (Indian-Chinese) (0 ) (1 )

Vegetarian version of chilli chicken using potato instead

05:22PM January 22, 2018 - by: itisclaudio

Chocolate Laddu

(Bangladeshi) (Indian) (0 ) (1 )

Chocolate Laddus are one of the most popular and Fusion Indian Sweets. Chocolate Laddus Recipe basically involves mixing Cocoa Powder, Milk Powder, Maida, Sugar, and Baking Powder and then blending it together. It is then baked and then, …

04:49AM April 29, 2020 - by: atasneem

Chocolate Modak

(Indian) (0 ) (1 )

These chocolate modaks are prepared mainly from three ingredients chocolate, Mawa/khoya (evaporated milk solids), and sugar. This modak takes less than 30 mins to make and is simple to make during festive seasons. It is similar to the …

04:53AM April 29, 2020 - by: atasneem

Chole Bhature

Bhatura chana, poori chola, Chole Bathure

(Indian) (Indian-Punjabi) (1 ) (1 )

Chole Bhature is a combination of chana masala (spicy chick peas) and fried bread called bhatoora (made of maida flour) from India.

07:55PM September 11, 2018 - by: itisclaudio

Chomchom

Chom chom

(Bangladeshi) (Indian) (0 ) (1 )

Chomchom is a traditional Bengali sweet originated from Porabari which has been famous for chomchom for 150 years.Chomchom is a very popular dessert in Bangladesh and India. The cuisine comes in a variety of colors, mainly light pink, …

04:30AM December 03, 2016 - by: itisclaudio

Chumat Kura Hera

(Bangladeshi) (Indian) (0 ) (1 )

Chumat Kura Hera is a dish made by Chakma, the ethnic group of India And Bangladesh. Chumat Kura Hera is chicken cooked in bamboo which is a little spicy. The Chicken is prepared in such a way that …

11:54PM August 21, 2020 - by: itisclaudio

Chura Matar

Matar Poha,Chooda Matar

(Indian) (0 ) (1 )

An aromatic winter breakfast dish of beaten rice flakes with green peas and spices.

12:44PM August 14, 2018 - by: itisclaudio

Churma

(Indian) (0 ) (1 )

Churma is a Rajasthani delicacy made from ground deep-fried wheat flour dumplings mixed with sugar. Churma is popularly enjoyed with a traditional Rajasthani meal of Dal & Baati and provides a great contrast with its sweet flavour to …

03:15AM September 04, 2020 - by: atasneem

Churma Ladoo

(Indian) (0 ) (1 )

Churma Ladoos are an Indian traditional sweet from the States of Rajasthani and Gujarati. They are prepared by rolling churma made of whole wheat flour and ghee, into the shape of ladoos. Churma is a sweet dish made …

03:12AM September 04, 2020 - by: itisclaudio

Chutney

Chatney, Chatni, Satni

(Indian) (0 ) (2 )

Sauces in the cuisines of the Indian subcontinent that can vary from a tomato relish to a ground peanut garnish or a yoghurt, cucumber and mint dip. https://en.wikipedia.org/wiki/C… Normally, they are spicy, sour and sweet. Without them, the …

02:05PM October 20, 2016 - by: itisclaudio

Coconut Chutney

(Indian) (0 ) (1 )

Coconut Chutney is a kind of chutney made with coconut, roasted gram daal, mustard, oil, milk, cashew. It is originated from India. It is usually served with dosa and idli. It is very tasty and easy to make.

02:31AM August 22, 2020 - by: atasneem

Coconut Laddu

(Indian) (0 ) (1 )

Coconut laddu is a famous Indian sweet recipe or Indian laddu recipe prepared with 3 basic ingredients which include dedicated coconut, milk, and sugar. It is typically prepared during festival seasons as offering especially during Diwali, Ganesh Chaturthi, …

03:59AM April 29, 2020 - by: atasneem

Corn Cutlet

Corn Kebab, Corn & Potato Cutlets

(Indian) (0 ) (1 )

Corn Cutlet or corn kebab is a delicious Indian snack made by deep-frying a spicy mixture of sweet corn and potatoes. Other vegetables like onions, bell peppers (capsicum), carrots, peas etc. can also be added to the cutlets …

09:57PM September 05, 2020 - by: itisclaudio

Curry Goat

Goat Curry, Bakri Curry, Curry Bakri

(Indian) (0 ) (2 )

Curry goat is a curry dish prepared with goat meat. The dish originated in the Indian subcontinent; and has become popular in Southeast Asian and Indo-Caribbean cuisine. Wikipedia

11:42AM April 19, 2018 - by: itisclaudio

Curry Mee

mee kari, 咖喱面, 咖喱麵, Gālímiàn, 咖喱喇沙, cur…

(Chinese) (Indian) (Indian-Chinese) (Malaysian) (Singaporean) (0 ) (1 )

A dish that is unique to Malaysia and Singapore, drawing from Chinese and Indian influences. It is usually made up of thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and …

12:27PM January 22, 2017 - by: eemia21

Curry Puff

(Indian) (Indonesian) (Malaysian) (Singaporean) (Thai) (0 ) (1 )

A common snack in Southeast Asia, the curry puff is one of several "puff" type pastries with different fillings, though now it is by far the most common. Other common varieties include sardines and onions or sweet fillings …

11:44AM December 17, 2016 - by: anika854

Daal Bhath

Rice With Lentil

(Bangladeshi) (Indian) (Nepalese) (0 ) (1 )

Daal Bhath is a traditional food of India , Nepal, and Bangladesh. It is usually eaten during lunch and dinner. It is a very common dish. It is usually prepared with lentil, spices, herbs, and rice as a …

02:57AM July 20, 2020 - by: foodmaster

Dabbroo

(Indian) (0 ) (1 )

This sweet preparation is popular in the Kangra valley of Himachal Pradesh. They happen to be very similar to pancakes, and are made using wheat, ghee, and milk.

04:19AM January 04, 2017 - by: anika854

Dabeli

Kutchi Dabeli, Double Roti

(Indian) (0 ) (1 )

Dabeli is a snack food of India, originating in the Kutch region of Gujarat. Dabeli is a spicy snack made by mixing boiled potatoes with a dabeli masala, and putting the mixture between pav and served with chutnys.

12:45PM August 14, 2018 - by: itisclaudio