Indian Cuisine

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Tandoori soya chaap

(Indian) (0 ) (1 )

Tandoori soya chaap is a dish that combines the rich flavors of Indian spices with the wholesome goodness of soya protein. This is a vegetarian delight that appeals to both meat lovers and those seeking a protein-packed alternative.

10:45AM August 31, 2023 - by: riponhassn

Tangdi Kabab

Chicken Tangdi Kabab

(Indian) (1 ) (1 )

Tangdi kabab is a crisp and juicy chicken leg kabab cooked over charcoal fire till perfection.

04:17PM October 15, 2021 - by: riponhassn

Tawa Paneer Masala

Tawa Paneer

(Indian) (0 ) (1 )

Batons of cottage cheese tossed with tawa sauce & coriander seeds

09:42PM May 02, 2016 - by: itisclaudio

Tetuler Achar

Tamarind Pickle

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Tetuler achar or tamarind pickle is a kind of pickle made with tamarind, sugar, spices, salt. It can be made sour, sweet, or spicy. It is prepared with tamarind, sugar, spices, salt. It is usually taken with rice, …

01:51PM August 23, 2020 - by: atasneem

Thalipeeth

(Indian) (0 ) (1 )

Thalipeeth is a type of savory multi-grain pancake popular in Western India. The dough is prepared from a special flour made from roasted tapioca, Rajgira (Amaranth), coriander seeds, cumin seeds, wheat, and rice. Onion, fresh coriander and other …

12:52PM August 14, 2018 - by: itisclaudio

Thandai

Sardai

(Indian) (0 ) (1 )

It is an Indian cold drink prepared with a mixture of almonds, fennel seeds, magaztari seeds (watermelon kernel), rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with …

01:31PM March 28, 2018 - by: anika854

The Classic Jeeravan Masala

Indori Jeeravan Masala

(Indian) (0 ) (1 )

Want to add flavour to your regular cooking? Continue reading to learn about Indori Jeeravan masala, a popular spice that can enhance the flavour of many different foods. The masala, which has its roots in Indore, Madhya Pradesh, …

01:28AM January 18, 2023 - by: IndoreOnline

Thekua

Khajuria,Thikari

(Indian) (0 ) (1 )

Thekua is a snack made from wheat flour, jaggery (or sugar) mixed together, molded and deep fried. It is an absolute treat to the taste buds.

03:04AM January 04, 2017 - by: anika854

The Most Ethnic Masalas in Indian Cooking – Indore

(Indian) (0 ) (1 )

Masala or spices play an essential role in Indian cuisine. One cannot imagine an Indian dish that has no spices in it. However, it is a misconception that spices like Indori jeeravan masala only make the food hot …

03:52AM June 24, 2022 - by: IndoreOnline

Thepla

(Indian) (0 ) (1 )

Thepla is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten as lunch also …

01:49PM August 09, 2020 - by: atasneem

The saga of Ratlami Sev - from the kitchen to your

(Indian) (0 ) (1 )

Introduction If you enjoy eating or snacking in any way, you must be familiar with sev, particularly Ratlami sev. It is a well-liked snack that has spread across the country because of its delectable flavour and ease of …

07:22AM May 18, 2022 - by: IndoreOnline

Tilgul

Til Laddu

(Indian) (0 ) (1 )

Tilgul is colourful sesame candy-coated with sesame seeds. Due to Sesame and Jaggery, this candy is healthy for the human body during the winter season. That's why this candy exchange festival is in winter.

06:12AM April 28, 2020 - by: atasneem

Tindora Fry

Kovakkai Fry

(Indian) (0 ) (2 )

Tindora fry is a very popular Andhra style preparation where the tindora vegetable are finely sliced deep fried and tempered with seasoning. http://www.vahrehvah.com/tindor…

12:00AM May 19, 2015 - by: itisclaudio

Tindora Fry Recipe

Fried Tendli, Dondakaya Vepudu

(Indian) (0 ) (1 )

Tindora Fry also is known as Dondakaya Vepudu is a delicious Indian Curry made with by stir-frying thinly sliced Tindora tempered with seasonings. It goes well the North Indian meal of Dal, Raita and Roti. It also tastes …

03:09AM September 12, 2020 - by: itisclaudio

Tomato Chutney

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Tomato Chutney is quite famous in India, Pakistan, and Bangladesh. It is made with tomato, chili, tamarind, onion, garlic, curry leaves, mustard seeds. This tomato chutney is the best side dish for all south Indian breakfast like Pongal, …

02:47AM August 22, 2020 - by: atasneem

Tomato Stuffed Bharwan Baingan Recipe In Hindi

शानदार टमाटर के साथ भरवां बैंगन || Tomato…

(Indian) (1 ) (1 )

शानदार टमाटर के साथ भरवां बैंगन || tomato stuffed bharwan baingan recipe in hindi https://www.youtube.com/watch?v… bharwa baingan, bharwa baingan recipe, bharwa baingan ki sabji, bharwa baingan ki recipe, bharwa baingan kaise banate hain, bharwa baingan banane ki recipe, …

11:45AM October 11, 2020 - by: Iamrashidiqbaal

Turmeric Milk

Haldi Ka Doodh, Golden Milk

(Indian) (0 ) (1 )

It is an amazing immune-boosting remedy that contains turmeric, cinnamon, ginger, and pepper in a milk.

10:53AM February 05, 2017 - by: anika854

Undhiyu

Surti Undhiyu

(Indian) (0 ) (1 )

Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India

12:53PM August 14, 2018 - by: itisclaudio

Upma

Uppuma, Uppittu

(Indian) (0 ) (2 )

Common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. These days, …

10:28PM January 11, 2016 - by: itisclaudio

Uttapam

(Indian) (0 ) (1 )

Uttapam is a dosa-like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter.

03:40PM September 17, 2018 - by: itisclaudio