Thandai

Sardai (Indian)

milk, cardamom, almonds, sugar, saffron, cannabinoids

It is an Indian cold drink prepared with a mixture of almonds, fennel seeds, magaztari seeds (watermelon kernel), rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi festival.

Created March 28, 2018 by: anika854


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Food Or Dishes Eaten During Holi 7

by itisclaudio (0 ) Public: Users can add dishes

Holi also know as "festival of spring", "festival of colours", or "festival of love" is a popular ancient Hindu festival …