Indian Cuisine

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Pantua

পান্তুয়া

(Bangladeshi) (Indian) (0 ) (1 )

Pantua is a local confection of eastern India and Bangladesh. Pantua is a traditional Bengali sweet made of deep-fried balls of semolina, chhana, milk, ghee and sugar syrup. https://en.wikipedia.org/wiki/P…

03:29AM January 19, 2017 - by: eemia21

Papad Ki Sabzi

Papad Curry, Rajastani Papad Ki Sabji

(Indian) (0 ) (1 )

Papad Ki Sabzi is a curry made from papad in tomato or curd base or in the combination of tomatoes and curd both.

10:14AM April 24, 2021 - by: geetakiduniya

Papadum

Papadam

(Indian) (0 ) (2 )

A Papadum are thin and crispy round wafers made from chickpea flour. Papadum can also be made from peeled black gram flour, either fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, …

12:00AM March 15, 2015 - by: itisclaudio

Papri Chaat

Paapri Chaat, Papdi Chaat

(Bangladeshi) (Indian) (Pakistani) (0 ) (2 )

Fried flour crisps with diced potatoes, chickpeas, topped with yogurt, cilantro and tamarind chutney Popular traditional north Indian, Bangladeshi and Pakistani fast food and street food. Many various additional dishes throughout India are also referred to as papri …

07:49PM May 02, 2016 - by: itisclaudio

Paratha

Parantha, Parauntha, Prontha, Parontay, P…

(Bangladeshi) (Indian) (Pakistani) (Sri Lankan) (0 ) (1 )

Parathas are one of the most popular breakfast in Bangladesh, made by baking or cooking whole wheat dough on a tava, and finishing off with shallow frying. Parathas are thicker and more substantial than chapatis/rotis and this is …

06:21AM March 29, 2020 - by: atasneem

Parotta

porotta, barotta

(Indian) (0 ) (1 )

Layered flatbread made from maida flour, from the culinary tradition of Southern India, especially in Tamil Nadu. Parottas are usually available as street food and in restaurants across Kerala, Tamil Nadu and parts of Karnataka. At some places …

02:58PM July 14, 2016 - by: itisclaudio

Pav Bhaji

Bhaji-pav

(Indian) (0 ) (1 )

Pav Bhaji is a fast food dish from Maharashtra, consisting of a thick vegetable curry usually prepared in butter and served with a soft bread roll.The dish originated in the 1850s as a fast lunchtime dish for textile …

10:22PM January 05, 2018 - by: itisclaudio

Paya

Siri Paya

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Paya is a traditional food from the Indian subcontinent. It is also served at various festivals and treated to special guests and people who get together. Paaya means Legs in Hindi and Urdu. The main ingredients of the …

01:11PM March 31, 2018 - by: anika854

Peas Pulao

(Indian) (0 ) (1 )

Peas pulao is a vegetarian pulao which is originated from India. The main ingredients are basmati rice, chickpeas, onions, tomatoes, cinnamon, cloves, green chillies, whole peppercorns, hot spices powder, cumin seeds, ginger/garlic paste, red chilli, salt, oil.

12:47PM February 05, 2017 - by: atasneem

Peda

(Bangladeshi) (Indian) (0 ) (1 )

Peda is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The colour varies from a creamy white to …

01:20PM March 28, 2018 - by: anika854

Pinni

(Indian) (0 ) (1 )

Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery, and almonds. Raisins may also be …

06:04AM April 28, 2020 - by: atasneem

Pitha

pithe

(Bangladeshi) (Indian) (0 ) (1 )

Pitha or fita (Sylheti) is a type of cake, dimsum or bread from the eastern regions of the Indian subcontinent; common in Bangladesh and India, especially the eastern states of Odisha, Assam, West Bengal, Jharkhand, and the northeastern …

01:49PM May 02, 2020 - by: itisclaudio

Pizza Dosa

Italian Dosa

(Indian) (0 ) (1 )

Pizza Dosa is a delicious fusion dish and a perfect snack item for kids!

02:03AM May 30, 2021 - by: geetakiduniya

Plum Cake

Plum Cake

(Indian) (0 ) (1 )

04:17AM April 06, 2017 - by: SaleBhai

Poha Kheer

Choora Kheer

(Indian) (0 ) (1 )

Choora Kheer is also called Poha kheer. It is prepared with poha, sugar, cashew, raisin, green cardamom, full cream milk. Poha or choora kheer can be prepared very easily and instantly. This poha kheer is scrumptious same as …

02:45AM October 03, 2020 - by: atasneem

Poornam Boorelu

(Indian) (0 ) (1 )

A popular sweetmeat in Andhra, Boorelu is made during festive occasions. The balls are made from Bengal gram, jaggery, coconut and cardamom powder, and are dipped in a rice and gram-dal batter and deep fried.

05:43AM January 05, 2017 - by: anika854

Pootharekulu

Paper Sweet

(Indian) (0 ) (1 )

A delicious rice treat, this sweet is made so paper thin that it melts in your mouth.

02:21AM January 04, 2017 - by: anika854

Potato Bread Rolls

(Indian) (0 ) (1 )

Bread Rolls are made by stuffing bread with a spiced potato mixture and then deep-frying the rolls till they are crispy and crunchy. The preparation of stuffing is extremely simple and involves mixing up the ingredients like boiled …

11:03PM September 04, 2020 - by: atasneem

Potato Stuffed Shimla Mirch

शानदार भरवां शिमला मिर्च आलू वाली || Potat…

(Indian) (1 ) (1 )

शानदार भरवां शिमला मिर्च आलू वाली || Potato Stuffed Shimla Mirch https://www.youtube.com/watch?v… shimla mirch recipe, shimla mirch ki sabji, shimla mirchi, shimla mirchi trailer, shimla mirch paneer recipe, shimla mirch aloo recipe, shimla mirch ki kheti, shimla mirch …

10:42AM October 11, 2020 - by: Iamrashidiqbaal

Pudina Chutney

Mint Chutney

(Indian) (0 ) (1 )

Pudina chutney is a mint chutney originated from India. It is also eaten in Bangladesh, Pakistan, Nepal, Bhutan, and Afghanistan. It is made with mint, coconut, chili, roasted gram daal, salt, mustard seeds, curry leaves.

02:11AM August 22, 2020 - by: atasneem