Indian Cuisine

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Mukhwas

(Indian) (0 ) (1 )

Mukhwas is a colorful Indian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals.It can be made of various seeds and nuts, but often found with fennel seeds, anise seeds, coconut, and sesame …

01:37PM January 07, 2018 - by: anika854

Mulligatawny

(Indian) (0 ) (1 )

Mulligatawny is traditional curry soup from the south of India. It means "pepper water" and it is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk. The name originates from the Tamil words …

09:17PM January 22, 2020 - by: itisclaudio

Murukku

(Indian) (0 ) (1 )

Murukku is a savoury, crunchy Indian snack which is made with rice flour, black gram, salt, oil.

03:37PM August 14, 2018 - by: itisclaudio

Mutton Bhuna

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Mutton Bhuna is a popular dish that originated from India, Pakistan and, Bangladesh. It is made with mutton, oil, yoghurt, red chillies, spice seed, ginger-garlic paste, salt, lime juice. It is usually accompanied with rice and naan. It …

01:21AM September 19, 2020 - by: atasneem

Mysore Pak

(Indian) (0 ) (2 )

This heavenly sweet dish is made using gram flour, ghee, and sugar.

04:30AM January 04, 2017 - by: anika854

Naan

nan, noon

(Indian) (0 ) (2 )

Leavened, oven-baked flatbread found in the cuisines of West, Central and South Asia

11:23AM December 05, 2016 - by: itisclaudio

Namkeen

Namkin

(Indian) (0 ) (1 )

Derived from the Hindi word “Namak,” meaning “salt,” Namkeen can refer to any salty Indian snack. Some snacks include salty fried crackers, nuts and dried vegetables, and pastries that are seasoned with white and black salt. https://ibellhop.com/2014/05/01…

01:48PM January 22, 2017 - by: eemia21

Nankhatai

Kulcha-e-khataye

(Indian) (Pakistani) (0 ) (1 )

Nankhatai is a shortbread biscuit popular in India and Pakistan made with Wheat flour, Rice flour, Butter, Powdered Sugar, Milk, Salt, Honey, Baking Powder.

01:09AM March 26, 2017 - by: anika854

Nap Naang

(Indian) (0 ) (1 )

This dish is made from sticky black rice, which when cooked gives a deep purple colour. It is made using milk, black rice, water, and sugar.

05:10AM January 05, 2017 - by: anika854

Nargis Kabob

nargis kebab

(Afghan) (Indian) (0 ) (1 )

it is an egg-based angel hair pasta soaked in sugar syrup, wrapped around a piece of meat

05:02AM February 17, 2017 - by: anika854

Narkel Naru Ladoo

(Bangladeshi) (Indian) (0 ) (1 )

Narkel Naru Ladoo is a Bengali festive recipe that is usually prepared during Durga pooja and in countryside of India during special occasions like festivals. It is prepared with desiccated coconut, milk, condensed milk, sugar, cardamom, raisin.

03:21AM July 10, 2020 - by: atasneem

Navratan Korma

Navratan Khorma, Navrattan Khorma, Navrat…

(Indian) (0 ) (1 )

Navratan Korma is a rich, creamy and flavorful dish that literally translates to nine-gem curry. The “gems” are the fruits, vegetables and nuts that make up the curry. They usually include dried fruit and nuts like golden raisins …

12:23PM December 12, 2018 - by: itisclaudio

Nihari

نهاری‎

(Indian) (Pakistani) (0 ) (1 )

Nihari is a stew consisting of slow-cooked meat mainly beef or lamb along with bone marrow, garnished to taste and occasionally served with cooked brain.

01:38AM January 18, 2017 - by: anika854

Nolen Gurer Payesh

(Indian) (0 ) (1 )

Nolen Gur is a special kind of jaggery that is available for only a few months in a year. Nolen gurer payesh is a special variant of payesh or kheer that is sweetened with jaggery in place of …

05:32AM September 24, 2020 - by: atasneem

Noodles Balls

(Indian) (0 ) (1 )

To make Noodles Balls. boiled Hakka noodles are combined with thick white sauce, flavored with Indian spices, shaped into balls, and deep-fried.

02:56AM December 22, 2020 - by: geetakiduniya

Noon Chai

Sheer Chai, Kashmiri tea, pink tea, gulab…

(Indian) (0 ) (1 )

Noon Chai is a traditional tea beverage from Kashmir. Noon Chai is a part of Kashmiri culture to drink this beverage 2−3 times a day with traditional Kashmiri breads and pastries like lavasa, sheermaal, kandir tchot, bakarkhani and …

11:32PM January 17, 2017 - by: anika854

Oats Mango Kheer

Mango Kheer

(Indian) (0 ) (1 )

Oats Mango Kheer is an easy Indian dessert made with milk, oats, mangoes, and goodness of nuts.

05:24AM June 04, 2021 - by: geetakiduniya

Oobleck

Oobleck Recipe

(Indian) (0 ) (1 )

Oobleck Recipe: How To Make Oobleck Without Corn starch Here you can get the Oobleck without corn starch. This recipe is very helpful to fertilize the baby's memories. Oobleck recipe is a substance that is something super to …

12:26AM January 31, 2021 - by: rinashah

Paal Poli

Pal Poli

(Indian) (0 ) (1 )

Paal Poli is a dish of maida rotis that are first deep fried, and then immersed in milk warmed with condensed milk and saffron.

05:35AM January 05, 2017 - by: anika854

Paan

Betel Leaf

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Paan is a kind of chewing food that is taken as a mouth refresher mostly in the region of India, Pakistan, and Bangladesh. It is taken after lunch. Most adults take this after food. It is prepared with …

01:00PM August 09, 2020 - by: atasneem