Indian Cuisine

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Masala Dosa

masale dose

(Indian) (0 ) (1 )

Masala dosa or masale dose is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine.

07:05PM September 11, 2018 - by: itisclaudio

Masala Oats

(Indian) (0 ) (1 )

Masala Oats- savory, nutritious and power-packed breakfast option!

10:23AM August 29, 2021 - by: geetakiduniya

Masala puri

(Indian) (0 ) (1 )

Masala puri is a popular Indian street food dish that originates from the southern region of India, particularly Karnataka and Tamil Nadu. It consists of crispy puris (deep-fried bread) topped with a spicy and tangy masala made from …

09:37AM May 04, 2024 - by: itisclaudio

Masala Vada

Masal Vadai, Paruppu Vadai

(Indian) (0 ) (2 )

Savory deep fried fritter made of chana dal and few spices served hot. It is popular in the south of Indian for tea time snack and street food.

02:00PM May 26, 2018 - by: itisclaudio

Masoor Pulao

Masoor Palaw

(Indian) (0 ) (1 )

Masoor pulao is a version of pulao made with masoor (red lentils) dal.

12:58PM August 26, 2019 - by: itisclaudio

Mattar Paneer

Mutter Paneer

(Indian) (0 ) (2 )

Mattar paneer is a vegetarian north Indian dish consisting of peas and paneer (fresh cheese) in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread.

05:10PM March 23, 2016 - by: itisclaudio

Mawa Bati

Meva Bati, Mava, Mawa Batti

(Indian) (0 ) (1 )

It is known for its street food and impeccable desserts, but Mawa Bati is something everyone should taste. Made of Mava (obviously), Til (sesame), cardamom powder and ghee, this dish here and for a good reason. Delicious

12:27PM January 13, 2017 - by: anika854

Mawa Gujiya

(Indian) (0 ) (1 )

Gujiya is a delicious Indian sweet with a crispy outer crust, stuffed with a sweet mawa filling. Gujiya is a festival sweet traditionally made during the Indian festivals. The filling for gujiya is made of mawa or khoya …

10:36PM September 04, 2020 - by: atasneem

Mawa Samosa

(Indian) (0 ) (1 )

Mawa samosa is a delicious Indian sweet with a crispy outer crust, stuffed with a sweet mawa filling. Mawa samosa is a festive sweet traditionally made on occasions like Diwali, Holi etc.

10:31PM September 04, 2020 - by: atasneem

Medhu Vadai

Medu Vada

(Indian) (0 ) (1 )

Vadai is a southindian fried savoury originating mainly from Tamil Nadu and Karnataka, traditionally prepared during festivals and weddings. This lentil based item is often served along with breakfast items like idli, pongal etc or even good with …

01:00AM February 09, 2015 - by: itisclaudio

Mirchi Bada

Mirchi vada, Rajasthani Mirchi Bada

(Indian) (0 ) (1 )

Mirchi bada (chili cutlet) is a spicy Indian snack consisting of chili (mirchi) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada. …

09:10PM September 14, 2020 - by: itisclaudio

Mirchi Bajji

Mirchi Bhaje, Mirchi Bhajia

(Indian) (0 ) (1 )

Mirchi Bajji is a spicy Indian snack consisting of chili and potato stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney.

12:50PM August 14, 2018 - by: itisclaudio

Mirch Ka Salan

Mirchi Ka Salan, Hyderabadi Salan

(Indian) (0 ) (1 )

A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic …

01:00AM December 24, 2014 - by: itisclaudio

Mix Dal Recipe

Mix Daal, Mix Dal Fry

(Indian) (0 ) (1 )

Mix dal, a comforting and delicious combination of lentils!

04:37AM September 08, 2021 - by: geetakiduniya

Modak

(Indian) (0 ) (1 )

Modak is a sweet dumpling popular in Maharashtra, India. It is called modak. The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or …

12:50PM August 14, 2018 - by: itisclaudio

Momo

mog mog, dumpling

(Indian) (Nepalese) (-Tibetan-) (1 ) (1 )

Momo is a type of steamed bun with some form of filling. Momo has become a traditional delicacy in Nepal, Tibet and among Nepalese/Tibetan communities in Bhutan, as well as Sikkim state and Darjeeling district of India. It …

02:11PM February 14, 2017 - by: itisclaudio

Mooli Ki Churi

Grated Radish & Tomato Salad, Mooli ka La…

(Indian) (0 ) (1 )

Mooli ki Churi or Mooli ka Laccha is a quick, delicious and easy to make salad made with grated radish and tomatoes. The bitter and strong taste of radish in this salad is balanced out by the flavour …

08:52AM September 13, 2020 - by: itisclaudio

Moong Dal

Moong Dal Tadka

(Indian) (0 ) (1 )

Moong Dal Tadka is a simple Indian dish made from yellow moong lentils cooked with a tempering made of onion, tomato and spices. Moong dal is a simple yet comforting, easily digestible and healthy dish. In fact, the …

01:26AM September 12, 2020 - by: itisclaudio

Moong Puli Pitha

Muger Daler Puli, Mug Puli

(Bangladeshi) (Indian) (0 ) (1 )

Moong Puli Pitha is one of the popular Bangladeshi Pithas. It is very much eaten during the festival seasons. Due to its rich taste people often make them at home.

04:41AM April 30, 2020 - by: atasneem

Motichoor Laddoo

(Indian) (0 ) (1 )

Motichoor Laddoo is the one that you can easily find in all the sweet shops and is loved by everyone. It is an ideal dessert to prepare for festivals. It has become an intrinsic part of every Indian …

05:47AM April 28, 2020 - by: atasneem