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Mulligatawny
(Indian)
curry, lentils, carrots, apples, coconut milk
Mulligatawny is traditional curry soup from the south of India. It means "pepper water" and it is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk.
The name originates from the Tamil words miḷagāy or miḷagu, and taṇṇi. It is related to the soup rasam. Mulligatawny was very popular in British India and by the 1800s it began to appear in cookbooks of the day; with each cook featuring its own recipe.
Created Jan. 22, 2020 by: itisclaudio
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