German Cuisine


farmer's omelet

(German) (0 ) (1 )

Bauernomelett or farmer's omelet is a simple German dish that's usually served for breakfast, but sometimes also for lunch or dinner. It's made with a combination of bacon, onions, potatoes, parsley, eggs, and milk. The bacon, onions, and …

12:59PM June 13, 2020 - by: itisclaudio

Buckwheat Torte

(German) (0 ) (1 )

Buckwheat Gateau is a dessert that is a speciality of the Lüneburg Heath region of Lower Saxony in northern Germany. The gateau consists of layers of cake made from buckwheat flour and heather honey, separated by a fruit …

06:30AM May 28, 2017 - by: anika854

(German) (0 ) (1 )

It is commonly a single slice of bread and one "ingredient" on top of the butter or margarine. For breakfast, this ingredient tends to be sweet and can be marmalade, jam, honey, chocolate spread, hazelnut spread, or the …

06:16PM September 11, 2018 - by: itisclaudio


(German) (0 ) (1 )

Butterkuchen is a simple German cake baked on a tray. Flakes of butter are distributed on the dough which, after baking, form the characteristic holes. The whole cake is sprinkled with sugar or streusel. After further kneading the …

04:00AM April 07, 2017 - by: anika854

Schokoladen Crossies

(German) (0 ) (1 )

Crunchy, corn flakes and coconut cookies full of chocolate. It is served mostly on Christmas time

11:39AM December 26, 2017 - by: itisclaudio

(British) (German) (0 ) (1 )

A cream pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, sugar, wheat flour, and eggs. It comes in many forms, including vanilla, lemon, lime, peanut butter, banana, …

03:56AM May 10, 2020 - by: atasneem

(German) (0 ) (1 )

This are bell pepper-flavored chips and one of Germany's favorite snacks.

03:11PM August 08, 2017 - by: itisclaudio


(German) (1 ) (2 )

A fast food dish of German origin consisting of steamed, then fried pork sausage typically cut into slices and seasoned with curry ketchup, a sauce based on spiced ketchup or tomato paste, itself topped with curry powder, or …

09:13AM January 22, 2017 - by: eemia21

(German) (0 ) (1 )

This is a sort of white bread roll or sweet roll eaten as a meal or as a dessert in Germany.…

04:39PM August 23, 2016 - by: asma

(German) (0 ) (1 )

A Dominostein is a sweet primarily sold during the Christmas season in Germany and Austria. Dominosteine consists of several layers, covered with a thin icing of (typically) dark chocolate.

05:17AM May 04, 2020 - by: atasneem

Schneewittchenkuchen, Schneewittchentorte

(German) (0 ) (1 )

A traditional sheet cake popular in Germany and Austria that's prepared with sour cherries, buttercream, cocoa, chocolate and layered batter, like a marble cake.…

04:27PM December 25, 2016 - by: eemia21

German Pancake, Bismarck, Dutch Puff, Hoo…

(German) (0 ) (1 )

Dutch baby is a large American popover baked in the oven, rather than being fried on both sides on the stove top, it is generally thicker than most pancakes, and it contains no chemical leavening ingredients, such as …

05:04PM December 07, 2021 - by: itisclaudio

(German) (0 ) (1 )

An Eintopf is a one-pot stew that may include a wide variety of ingredients. It is a meal-in-one that will typically contain broth, vegetables, potatoes, and meat. Sometimes it may include pulses such as lentils, and it's usually …

03:01PM June 13, 2020 - by: atasneem

(German) (0 ) (1 )

This is a German culinary dish of pickled ham hock, usually boiled. And it is usually grilled. This is usually sold already cured and sometimes smoked, and then used in simple dishes. In Germany, This is very commonly …

04:55PM August 23, 2016 - by: asma

Fastnacht, Faschnacht, Fosnot, Fosnaught,…

(German) (0 ) (1 )

Fasnacht is a fried doughnut served traditionally in the days of Carnival / Fastnacht or on (Shrove Tuesday), the day before Lent starts. Fasnachts were made as a way to empty the pantry of lard, sugar, fat, and …

11:26PM February 02, 2017 - by: anika854


(German) (0 ) (1 )

This is a southern German dish, made from savoury pancakes. They are made as plain crepe-style pancakes, then tightly rolled up and sliced into coils, and then usually served in a clear soup or beef broth as Flädlessuppe. …

04:10PM August 23, 2016 - by: asma

(French) (German) (Swiss) (1 ) (2 )

Fondue is a melted cheese served in a communal pot to dip bread inside. Cheese fondue is a traditional Swiss dish that originated in the Alps, mainly in and around the canton of Valais (French) / Wallis (German).

06:19PM September 11, 2018 - by: itisclaudio

Frankfurt Crown Cake

(German) (0 ) (1 )

Preparation starts with the baking of a firm sponge cake in a ring shaped baking tin. The cake is then sliced horizontally to divide it into two or three rings, and thick layers of buttercream icing are placed …

03:31PM December 25, 2016 - by: eemia21

(German) (0 ) (2 )

Franzbrötchen is a German small, sweet pastry, baked with butter and cinnamon similar to the French croissant. The main difference is in the final shaping of the dough.…

09:39AM May 08, 2020 - by: itisclaudio

march of Gaisburg

(German) (0 ) (1 )

This is a traditional beef stew. The meat, cooked in a strong beef broth, is cut into cubes and served with cooked potatoes and Spatzle. The broth is poured over the dish before topping with golden-brown onions fried …

04:22PM August 23, 2016 - by: asma