Frankfurter Kranz

Frankfurt Crown Cake (German)

sponge cake, buttercream icing, red jam brittle nuts, toasted almond flakes, ground hazelnuts

Preparation starts with the baking of a firm sponge cake in a ring shaped baking tin. The cake is then sliced horizontally to divide it into two or three rings, and thick layers of buttercream icing are placed between the rings, usually with a layer of red jam (typically strawberry, blackcurrant or cherry jam)

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Created Dec. 25, 2016 by: eemia21

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Photo by: eemia21 | https://www.youtube.com/watch?v=GjOR_YZvOiQ

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