Filipino Cuisine


(Filipino) (0 ) (1 )

Binatog is a popular Philippine snack sold by vendors who roam the streets with their wooden carts. It consists of boiled corn topped with shredded coconut. This is made by soaking mature white corn in water and salt …

08:46PM May 17, 2017 - by: itisclaudio

giná-tan, tinunuan, alpahor, ginettaán, g…

(Filipino) (0 ) (1 )

Filipino dessert or snack which is popular during semana santa (Holy Week) because Filipinos believe they have to fast or abstain from all or some kinds of food that has meat during holy week ,so instead of having …

12:55PM December 03, 2016 - by: eemia21

Biskoto, Biscocho Duro, Machacao, Matsaka…

(Filipino) (0 ) (1 )

Biscocho, also spelled biskotso , refers to various types of Filipino twice-baked bread, usually coated with butter and sugar, or garlic in some cases. Biscocho is most strongly associated with the versions from the province of Iloilo, although …

05:04AM May 18, 2020 - by: anika854

Filipino Beef Steak

(Filipino) (0 ) (1 )

Bistek is the Filipino version of beefsteak. It has to be marinated with soy sauce,garlic, sugar, lime juice or calamansi juice to make the meat tender. It is not a complicate dish because you just have to marinate …

01:36PM November 23, 2016 - by: eemia21


(Filipino) (0 ) (1 )

Bukayo is a very sweet Filipino dessert made from coconuts. It is made by simmering strips of young, gelatinous coconut (buko) in water and then mixing with white or brown sugar. It can also be used as garnishing …

01:30PM March 11, 2017 - by: anika854

(Filipino) (0 ) (1 )

Buko pie is a traditional Filipino baked young-coconut custard pie. It is considered a specialty in the city of Los Baños, Laguna located on the island of Luzon.…

01:09PM December 03, 2016 - by: eemia21

(Filipino) (0 ) (1 )

Buko salad, the star dessert of any Filipino table, Christmas or any other special occasions.

10:09AM January 28, 2017 - by: eemia21

nilagang baka

(Filipino) (0 ) (1 )

Bulalô is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and marrow bones until the collagen and fat has melted into the clear broth. Bulalo is native …

09:11AM November 23, 2016 - by: eemia21

(Filipino) (0 ) (1 )

Filipino Chaolong soup with pork bones

02:56PM April 09, 2018 - by: itisclaudio

Fried prawn,camaron, pritong ulang

(Filipino) (Japanese) (0 ) (1 )

Camaron rebosado is a deep-fried battered shrimp dish in Philippine cuisine typically served with sweet and sour sauce. It is similar to Japanese tempura, although tempura uses a lighter batter. It is a staple food in Philippine cuisine. …

11:11AM December 03, 2016 - by: eemia21


(Filipino) (0 ) (1 )

Turon or deep-fried banana rolls is a typical Filipino meryenda and dessert. This can usually be seen on the streets being peddled along with banana-que.

10:08AM November 30, 2016 - by: mei.lanie

(Filipino) (0 ) (3 )

12:25PM April 07, 2016 - by: itisclaudio

Tinughong, tsampurado

(Filipino) (0 ) (1 )

Made from rice porridge with cocoa powder, sugar, evaporated and condense milk. It is usually served as breakfast and snack in the Philippines.

11:29AM December 05, 2016 - by: itisclaudio

(Filipino) (0 ) (1 )

Chicharon Bulaklak or deep-fried ruffled fat is a popular Filipino appetizer. It is often consumed with alcoholic drinks and is best eaten when dipped in spicy vinegar. Chicharon bulaklak is at its best form right after frying when …

06:31PM November 18, 2022 - by: itisclaudio

(Filipino) (1 ) (4 )

A ubiquitous dish in every household in the Philippines, it's Mexican in origin, but Filipinos found that cooking meat (often chicken and pork) in vinegar, salt, garlic, pepper, soy sauce and other spices, was a practical way to …

12:00AM May 12, 2015 - by: itisclaudio

Chicken Stew

(Filipino) (0 ) (2 )

Chicken stew. Why it’s awesome: Spanish influences can be found throughout Filipino cuisine, and this tomato-based stew with chicken, peppers, and onions is one of the heartiest examples.…

07:16AM October 23, 2015 - by: itisclaudio

Binakol na Manok

(Filipino) (0 ) (1 )

Chicken soup popular in Visayas Region specially in Iloilo. This is similar to tinolang manok, instead of regular water coconut water is used and coconut meat. This simple Filipino dish is traditionally cooked inside the bamboo and they …

06:28PM November 22, 2016 - by: Wnghiem

ginataang manok

(Filipino) (0 ) (1 )

Chicken halang-halang is a Filipino chicken dish that is spicy. The word visayan word halang means spicy, some regions in the Philippines dont usually use coconut milk when making the dish but it adds a nice and tasty …

12:21PM November 23, 2016 - by: eemia21

(Filipino) (0 ) (1 )

Yes, it's grilled chicken. But in Bacolod, this is no ordinary grilled chicken. The meat is marinated in lemongrass, calamansi, salt, pepper and garlic and brushed with achuete (annatto seeds) oil. Every part of the chicken is grilled …

12:00AM September 29, 2014 - by: photofood


(Filipino) (0 ) (1 )

This popular Ilonggo dish is loved all over the Philippines.Chicken marinated in a mixture of lime, pepper, vinegar and annato then grilled over hot coals while basted with the marinade. It is served with rice, vinegar (Sinamak or …

09:02AM November 23, 2016 - by: eemia21