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Biscocho
Biskoto, Biscocho Duro, Machacao, Matsakaw, Bizcocho, Biskotso (Filipino)
butter, sugar, flour
Biscocho, also spelled biskotso , refers to various types of Filipino twice-baked bread, usually coated with butter and sugar, or garlic in some cases. Biscocho is most strongly associated with the versions from the province of Iloilo, although it actually exists nationwide in various forms. It is also known as biscocho duro, machacao, or matsakaw.
Created May 18, 2020 by: anika854
Related: 1 of 1
Rusks
(South African)
Hard, dry biscuit or a twice-baked bread. Rusks is the anglicized term for (Afrikaans: beskuit) and is a traditional Afrikaner …
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