Biscocho

Biskoto, Biscocho Duro, Machacao, Matsakaw, Bizcocho, Biskotso (Filipino)

butter, sugar, flour

Biscocho, also spelled biskotso , refers to various types of Filipino twice-baked bread, usually coated with butter and sugar, or garlic in some cases. Biscocho is most strongly associated with the versions from the province of Iloilo, although it actually exists nationwide in various forms. It is also known as biscocho duro, machacao, or matsakaw.

Created May 18, 2020 by: anika854


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Rusks (South African)
Hard, dry biscuit or a twice-baked bread. Rusks is the anglicized term for (Afrikaans: beskuit) and is a traditional Afrikaner …

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Biscocho

Photo by: anika854 | https://twitter.com/hashtag/biscocho

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