Salenjaci

(Croatian)

milk, yeast, flour, sugar, salt, oil, jam, leaf lard

Salenjaci is a traditional Slavonian pastry. It is typically filled with homemade apricot or plum preserves, salenjaci are traditionally made in wintertime, especially during slaughter season when there is an abundance of fresh lard available in Slavonian households.

Created Nov. 23, 2020 by: atasneem


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Salenjaci

Photo by: atasneem | https://www.tasteatlas.com/salenjaci

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