Rapska Torta

flour, butter, sugar, maraschino liqueur, eggs, water, salt

Rapska torta is a traditional Croatian cake which originates from the Adriatic island of Rab. Its main ingredients are almonds and Maraschino liqueur and it is traditionally baked in the shape of a spiral, although today several shapes are popular.

Created Aug. 10, 2018 by: anika854

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Photo by: anika854 | https://croatia.hr/en-GB/experiences/gastronomy-and-enology…

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