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Lomo Al Trapo
beef
Literally translated as "beef tenderloin in a towel," lomo al trapo is made by wrapping a big chunk of beef tenderloin in a thick crust of salt swaddled in a towel, tying it up, and throwing it directly on a fire until it's cooked. It's one of the easiest, most foolproof, primally delicious, and downright impressive methods of cooking beef. I flat-out guarantee that every single one of your guests will be floored. All it takes is three ingredients, a …
Created May 22, 2017 by: itisclaudio
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